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Showing: Acini di Pepe Salad - Asparagus with Orange-Cream Sauce and …

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Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color.

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Alabama Slammer I

Submitted by: TDC1079

This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.

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Almond Chocolate Poached Pears

Submitted by: Almond Board of California
Provided by: Almond Board

Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds.

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Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott

Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl.

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Almond Mandarin Salad

Submitted by: BARBARA BREITSAMETER

Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!

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Almond-Orange Tossed Salad

Submitted by: Lavonn Bormuth

Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio

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AMAJO's Creamsicle® Martini

Submitted by: AmberJo

An adult version of the orange and cream flavored frozen treats you enjoyed as a kid.

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Amanda's Sangria

Submitted by: Amanda Dattilio

Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.

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Ambrosia Pudding

Submitted by: Debbie Jones

Ambrosia Pudding is a speedy and special way to round out this menu. ' Serving this in a parfait glass showcases the layers,' noted Debbie Jones of California, Maryland.

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Ambrosia Salad

Submitted by: Judi Bringegar

During last-minute menu planning, I often include this recipe because I keep the ingredients on hand.

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Ambrosia Salad II

Submitted by: MARGIESAULS2001

This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama.

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Anginettes

Submitted by: Katy

A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!

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Any-Season Fruit Bowl

Submitted by: Frances Stevenson

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

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Apple Citrus Pie

Submitted by: Jenn Russo

This is a very refreshing pie, perfect for summer barbecues. The combination of citrus and fresh apple flavors makes it sweet, and an excellent alternative to other desserts. It takes a little time, but it is worth it!

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Apple Glazed Ham

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This ham will be the centerpiece of any occasion, yet it is so easy to prepare. Use a whole or pre-sliced Cook's Ham to make this sweetly citrus glazed delight.

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Apple Orange Bread

Submitted by: Norma Poole

I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long! -Norma Poole, Auburndale, Florida

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Apricot Sausages

Submitted by: Christy Lacye-Igoe

Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays-- with a golden apricot sauce. This is one recipe that guests often request.

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Arugula, Fennel, and Orange Salad

Submitted by: Ms.P.

Living In: Louisville, Colorado, USA

A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.

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Asian Noodle Toss

Submitted by: Clara Coulston

Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.

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Asparagus with Orange-Cream Sauce and Cashews

Submitted by: allison125

Fresh steamed asparagus, topped with an orange cream sauce and chopped cashews makes for an uncommon, yet delicious, preparation that is sure to be a hit at your next dinner.

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