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The fruity taste of orange always seems to pair naturally with duck. This recipe uses duck breasts and orange marmalade to achieve a deeply flavored, rare-cooked breast of duck, and it's quick and easy to make.

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Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

Submitted by: Joy Chou

Living In: Los Angeles, California, USA

A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.

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Holiday Turkey With Honey Orange Glaze

Submitted by: keeky27

Orange marmalade and honey make a toothsome combination in this delightful holiday dish.

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Sheri's Fun Fruit Turkey

Submitted by: Rusty's girl

Here's a fun way to serve fruit to the kids for Thanksgiving. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.

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Lemon Lavender Avocado Loaf

Submitted by: Sheena

A light, refreshing loaf that tastes like summer!

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Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole

Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.

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Jarlsberg Winter Salad

Submitted by: Dole

Banish the winter blues with the tangy, tropical flavors of fresh pineapple and orange combined with a crisp packaged salad mix, Jarlsberg cheese, and crunchy toasted walnuts.

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Avocado Ginger Salsa

Provided by: Chileanavocados.org

Avocado is a perfect salsa ingredient. It adds richness and flavor and partners well with almost any other ingredient. You can use radishes for a spark of color. Or use jicama or green or red pepper if you wish. Try this salsa with fish, poultry or pork.

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Avocado Fennel Citrus Salad

Provided by: Chileanavocados.org

Celebrate winter with Chilean Hass Avocados and fresh citrus. Grapefruit, oranges and limes or lemons are perfect complements to the rich taste and texture of avocado. All of them are a perfect match with crisp slices of fennel. Together they're an unbeatable flavor team. And there's no reason for a calorie-laden dressing – use the fruit juices with just a little honey. The avocados provide the satisfaction, and important monounsaturated fats. This easy salad travels well, so pack it up for a pot luck, tailgate or big game event.

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Sweet and Spicy Pork with Apples in Unagi Sauce

Submitted by: trisham

Cubes of pork tenderloin simmer together with bell peppers, onions, and apples in this Asian-inspired main dish.

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Garlic and Lime Shrimp with Spanish Rice

Submitted by: Knorr

Large shrimp are marinated in lime juice and garlic, then pan-fried to a bright pink color and served with a flavored rice mixture. The dish is garnished with sour cream, lime wedges, and cilantro.

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Fish with Lemon Sauce

Submitted by: COLLEGE INN® Broth

Browned fish fillets are simmered in a smooth lemon sauce. Serve with rice or steamed potatoes for a quick and easy dinner.

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Dragon Fruit Shake

Submitted by: Nuttylicious

Living In: Boston, Massachusetts, USA

Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.

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Manteca Fried Carnitas

Submitted by: chefmikep

Nuggets of pork shoulder are slowly cooked with lemon and onion in lard in this authentic Mexican dish.

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Citrus Marinated Cuban Pork Chops

Submitted by: jonnyd523

Pork chops are marinated in a Cuban-inspired mojo vinaigrette, then stuffed with Swiss cheese, ham, and pickles to throw a Cuban twist on an American favorite.