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SUBMITTED BY: Cody Taylor
The fresh zing of cranberries mellowed by oranges and apples (and sugar!).
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Fruit juices make terrific mixers. Find your favorite flavors in our recipe collection.
Salt it, soak it, rub it down: the acids in citrus fruits make them perfect for marinating or brining meats.
Learn how to make a perfect lemon meringue pie in our How-To Video.
Although citrus fruits are at their peak in winter, they'll add sunshine to your cooking all year long. Get tips in our Advice article.
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Organic food has grown into a $14 billion business and represents the fastest-growing segment of the grocery industry.
You know the drill: you should be eating four or five servings of fruit a day. It needn't be overwhelming--not with these clever tips.
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