recipes

Photo of: BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

Provided by: National Pork Board
A festive, colorful salad with the fresh flavors of summer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer! 
Photo of: Quinoa Salad with Grapefruit, Avocado, and Arugula

Quinoa Salad with Grapefruit, Avocado, and Arugula

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
An intriguing combination of quinoa, arugula, dried cranberries, avocado, and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish. 
Photo of: Three Amigos Salad

Three Amigos Salad

Submitted by: geekchef 
Avocado, mango, and grapefruit blend together perfectly for a special, easy to make salad. 
Photo of: Avocado Citrus Salad

Avocado Citrus Salad

Provided by: Taste of Home
We have a 2-1/2-acre avocado grove. It's located on a high slope just north of town. In the distance, we see foothills covered with avocado and citrus groves. Those two crops make a great combination in this salad. Friends always request it. 
Photo of: Mango, Orange, Grapefruit, Avocado, and Pistachio Salad

Mango, Orange, Grapefruit, Avocado, and Pistachio Salad

Submitted by: Ella 
After having a similar salad at a restaurant I had to try to re-create it. 
Photo of: Fruit 'N' Cheese Salad

Fruit 'N' Cheese Salad

Provided by: Simple & Delicious
Sweet dressing, tart grapefruit sections, toasted walnuts and pungent blue cheese come together in this unusual salad from Fred Peterson of Peterson's Groves and Nursery in Vero Beach, Florida. The recipe showcases one of the citrus fruits he and his brother, Ed, grow in Indian River County. 
Photo of: Grapefruit and Avocado Salad

Grapefruit and Avocado Salad

Submitted by: Sugar-n-Spice 
Home Town: Collegeville, Pennsylvania, USA
A beautiful salad of red grapefruit sections with green avocado slices is served drizzled with a citrus and honey dressing. 
Photo of: Schmag Salad

Schmag Salad

Submitted by: SCHMATT 
Its a fruit salad with a refreshing twist. Along with the traditional fruits - pears, oranges, apples, and grapefruit - there are a few surprises - jicama, mango, and a delicious cilantro and citrus dressing. 
Photo of: Minty Fruit Salad

Minty Fruit Salad

Provided by: Taste of Home
Refreshing mint gives the gorgeous salad an unusual twist. It's a 'must' on my brunch buffet. Even people who aren't big fruit eaters devour this colorful combination...then ask for the recipe. --Becky Murdock of Hernando, Mississippi 
Photo of: Citrus Fruit Cup

Citrus Fruit Cup

Provided by: Taste of Home
Try this tart and tasty salad for a refreshing midwinter lift. 'I love to prepare pretty dishes, and this salad is fancy, fast and almost sweet enough to be a dessert,' says Mary Ann Marino of West Pittsburgh, Pennsylvania. 
Photo of: Sunshine State Salad

Sunshine State Salad

Provided by: Taste of Home
My husband and I retired from central Illinois to Florida over 13 years ago. Several times, a friend gave us grapefruit from his backyard tree. One day I was going to make a lemon pineapple gelatin salad and discovered I didn't have pineapple. So, I cut up a fresh grapefruit and used it in the salad. It was good, and I tried adding other fruits until I came up with this recipe. 
Photo of: Tilapia Salad

Tilapia Salad

Submitted by: aya 
A colorful salad of baby spinach, avocado, grapefruit sections, and orange bell pepper is drizzled with Asian salad dressing and toasted almonds. The salad is topped with tilapia fillets pan-fried with Chinese seasoning for a light lunch or dinner. 
Photo of: Lisa's Grapefruit and Avocado Salad

Lisa's Grapefruit and Avocado Salad

Submitted by: Lisawas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
A flavorful recipe, inspired by a salad I had in Austin, TX at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way! 
Photo of: Greens 'n' Grapefruit Salad

Greens 'n' Grapefruit Salad

Provided by: Taste of Home
We live in Florida during the winter and can pick fresh grapefruit right on our property. This salad is a refreshing side dish with any meal or a nice light lunch on its own. -Patty Kile, Greentown, Pennsylvania 
Photo of: Warm Winter Citrus Dessert

Warm Winter Citrus Dessert

Submitted by: Dianemwj 
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
A simple dessert of broiled grapefruit, orange, and pineapple topped with butter and brown sugar can be just the light finishing touch your meal needs. 
Photo of: Fresh Fruit with Balsamic Vinaigrette

Fresh Fruit with Balsamic Vinaigrette

Provided by: Taste of Home
'This colorful fruit platter always looks beautiful on our Christmas dinner table,' writes Mari Day of Suamico, Wisconsin. 'The light dressing is a nice complement to the fun assortment of winter fruits--it really lets their natural goodness come through.' 
Photo of: Winter Fruit Bowl

Winter Fruit Bowl

Provided by: Taste of Home
This fruit salad goes well with any meat dish. The blend of grapefruit and cranberries gives it a tangy flavor-- and a pretty holiday look. 
Photo of: Broiled Grapefruit

Broiled Grapefruit

Submitted by: LAURA_G123 
Home Town: Houston, Texas, USA
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my Mother could convince me to eat my grapefruit and I still eat it this way. 
Photo of: Broiled Grapefruit Crisp

Broiled Grapefruit Crisp

Submitted by: Christine M 
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat! 
Photo of: Cinnamon-Honey Grapefruit

Cinnamon-Honey Grapefruit

Provided by: Taste of Home
I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings. 

 

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