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Showing: "Bowl Full of Cherry" Ham Glaze - Aunt Mazo's Dessert

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"Bowl Full of Cherry" Ham Glaze

Submitted by: Shannon

Home Town: Searcy, Arkansas, USA

Living In: Wasilla, Alaska, USA

Baste this super-easy cherry and red wine ham glaze on your holiday baked ham. It's a perfect way to add a gourmet touch to a plain spiral-cut ham.

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10 Pound Cheesecake

Submitted by: cookie

Home Town: Fridley, Minnesota, USA

Living In: Blaine, Minnesota, USA

There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.

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This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island, and the addition of the maraschino cherries makes it even great to look at. DELICIOUS and I promise you won't be disappointed !!!

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Acini di Pepe Salad

Submitted by: CORTAB0408

Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color.

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Adult Slushies

Submitted by: qweenbee53

A citrusy vodka beverage blended with brandy, grapefruit-soda and more, packs a punch that 's both sweet and subtle.

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Alabama Slammer I

Submitted by: TDC1079

This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.

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Almond Cherry Biscotti

Submitted by: Marilyn Reid

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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Almond Tortoni

Submitted by: dakota kelly

A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.

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Always Delicious Cherry Pie

Submitted by: Jody Clark

A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!

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Amaretto Cheesecake II

Submitted by: V Monte

This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.

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Ambrosia Fruit Salad

Submitted by: Kimberley Teal

Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving.

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Ambrosia Salad II

Submitted by: MARGIESAULS2001

This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama.

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Ann's Fantastic Fruit Salad

Submitted by: witchywoman

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

This colorful and citrus-y fruit salad has a hint of shredded coconut and walnuts for a refreshing tropical salad.

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Apple Fruit Bread

Submitted by: Ginger Wallace

When it's apple harvesttime, I buy apples by the bushel basket so we have plenty to eat fresh, and some to use in this apple bread recipe.

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Apple Martini

Submitted by: Leah C.

This is a vodka martini with a summer twist!

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Apple-Cran-Cherry Oatmeal Cookies

Submitted by: Allan Antos

My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.

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Applesauce Fruitcake

Submitted by: TEETEE

Fruitcake made with applesauce and maraschino cherries.

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Apricot Fruitcake

Submitted by: Carol

This is another great fruitcake for the holidays.

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Apricot-Cherry Bars With Oatmeal Crumble Topping

Submitted by: USA WEEKEND columnist Pam Anderson

Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.

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Aunt Mazo's Dessert

Submitted by: Gratefoole

The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)

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