READ REVIEWS (16)
SUBMITTED BY: bakinfool
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
Full Recipe More Recipes Like This More Daily Recipes
Now with photos, a fast and easy shopping list - plus sharing!
CHECK IT OUT
Take advantage of the too-short fresh cherry season with these recipes.
Can you make a cherry pie? Find pastry recipes for sweet, buttery, nutty, and crumb-based pie crusts.
Frozen fruits are a great way to bring summer into your diet year-round. They are wonderful in desserts, sauces and baked goods.
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
Get recipes!
Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Organic food has grown into a $14 billion business and represents the fastest-growing segment of the grocery industry.
You know the drill: you should be eating four or five servings of fruit a day. It needn't be overwhelming--not with these clever tips.
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List