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Showing: A Drama Queen's Pavlova - Berry Burst Sorbet

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A Drama Queen's Pavlova

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. Personally, I like to add coconut for the crunch, but it's NOT sweetened coconut – it's unsweetened, in big flakes, and I get it from the fruit and nut guy at our commissary. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving.

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A Very Intense Fruit Smoothie

Submitted by: Diane

Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie.

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Alienated Blueberry Muffins

Submitted by: Nora Donovan

Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.

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All-American Strawberry Pie

Submitted by: Ada Martin

Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!

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All-American Trifle

Submitted by: JELL-O

Show your patriotism by serving this low-fat berry trifle.

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Amy's Healthy Fruity

Submitted by: Amy Simpson

A blend of strawberries, blueberries, bananas, orange juice and the creaminess of yogurt.

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Apple Blueberry Cobbler

Submitted by: Clara Dumke

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida.

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Applesauce Wheat Blueberry Muffins

Submitted by: Tammie Bickar

These are great! I use dried blueberries, and sometimes I put in fresh chopped apples and cinnamon. These are sweet and nutritious; a good breakfast or snack!

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April Fools Berry Soda

Submitted by: Taste of Home Test Kitchen

Here's a prank that will get your family to pucker up! These berry 'beverages' look inviting to sip, but they're actually gelatin that's tricky to suck through a straw, so keep some spoons handy.

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Aunt Betty's Blueberry Muffins

Submitted by: Shelia Raleigh

My Aunt Betty bakes many times each Christmas, but I look forward to these mouth-watering muffins the most. She gives me enough so that I can freeze and enjoy them for weeks.

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Aunt Blanche's Blueberry Muffins

Submitted by: BEVY

These are delicious and cake-like. I always double the recipe and make huge Texas style muffins.

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B Muffins

Submitted by: JAYNE04

Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins.

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Banana Blueberry Muffins

Submitted by: ELEMMIRE

These muffins are so easy to make and absolutely delicious!

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Banana Blueberry Pie

Submitted by: Taste of Home's Fast Family Favorites

This light fruity dessert is so simple to prepare. It makes two, so you have one pie for guests and a second to enjoy the next day.

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Beach Body Fruit Soup

Submitted by: AmandaD

Home Town: Chicago, Illinois, USA

Living In: Cocoa Beach, Florida, USA

Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.

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Berries 'n' Cream Torte

Submitted by: Tina Sawchuk

It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.

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Berries with Sour Cream Sauce

Submitted by: Linda Franceschi

Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. 'My great-grandmother came up with the recipe, but I lightened it,' she writes from her home in Eldred, New York.

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Berry Batch Parfait

Submitted by: Smucker's®
Provided by: SMUCKER'S®

Layers of fresh berries, sweetened yogurt, and granola create this elegant snack.

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Berry Best Fried Pies

Submitted by: Sharon Garrison

'When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them,' recalls Sharon Garrison of Bella Vista, Arkansas. 'The recipe has been handed down for generations in my family.'

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Berry Burst Sorbet

Submitted by: Pamela Hazelton

Home Town: Richfield Springs, New York, USA

Living In: Cape Coral, Florida, USA

This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.

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