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Blueberry Recipes

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Blueberry Recipes 554

"Bluebarb" Blueberry Rhubarb Crisp

"Bluebarb" Blueberry Rhubarb Crisp

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"Make this recipe for "bluebarb" (blueberry-rhubarb) crisp as a refreshing twist on the classic strawberry rhubarb version." — by Chloe 
4th of July Cupcakes

4th of July Cupcakes

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"Blueberry muffins topped with cream cheese, blueberries, and fruit roll strips are the perfect 4th of July cupcakes for picnics and barbeques." — by Cierra Marie 
4th of July Star Cupcakes

4th of July Star Cupcakes

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"Pretty chocolate cupcakes frosted with white frosting have a colorful star shape on top, made of blueberries and sliced strawberries." — by Mazy 
A Very Intense Fruit Smoothie

A Very Intense Fruit Smoothie

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  • 56
"Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie." — by Diane 
A+ Vegan Pancakes

A+ Vegan Pancakes

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"These vegan blueberry pancakes use spelt and oat flours as well as soy milk and flaxseed meal." — by bonlav 
Alice's Easy Blueberry Cake

Alice's Easy Blueberry Cake

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"Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze." — by JLI1108 
Alienated Blueberry Muffins

Alienated Blueberry Muffins

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"Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth." — by Nora Donovan 
All American Trifle

All American Trifle

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"A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries." — by Rachel 
All-American Flag Cake

All-American Flag Cake

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"A pretty decorated cake with a layer of fluffy blueberry filling gets a topping of red and white strips and fresh blueberry stars. It's great for Memorial Day or any patriotic occasion." — by Bernice Dray 
All-Fruit Smoothies

All-Fruit Smoothies

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"There's nothing in this smoothie except pineapple juice, banana, and frozen strawberries and blueberries. It's smooth, frosty, and dairy-free." — by Mrs. O'Neill 
Almond Butter and Blueberry Smoothie

Almond Butter and Blueberry Smoothie

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"This hearty almond butter and blueberry smoothie is packed with protein thanks to protein powder and chia seeds added to the mix." — by Cindy Anschutz Barbieri 
Almond-Blueberry Oatmeal De-lites

Almond-Blueberry Oatmeal De-lites

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"This oatmeal cookie recipe replaces some traditional inclusions with blueberries and almonds for a tasty new cookie for your cookie jar." — by Walter Moline 
Amazing Blueberry Rhubarb Pie

Amazing Blueberry Rhubarb Pie

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"This amazing blueberry rhubarb pie recipe has been handed down through several generations." — by Katy Smith 
Amy's Healthy Fruity

Amy's Healthy Fruity

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"A blend of strawberries, blueberries, bananas, orange juice and the creaminess of yogurt." — by Amy Simpson 
Angel Fruit Trifle

Angel Fruit Trifle

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"A light and sweet trifle, made with angel food cake, whipped topping, and colorful fruits, is just right for an easy, summery dessert. Vary the colors of fruits and berries for different holidays." — by 2 yummy 
Ann's Berry Green Smoothie

Ann's Berry Green Smoothie

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"Blueberries, strawberries, and spinach are blended with milk and honey creating a quick and easy, on-the-go strawberry smoothie." — by Ann 
Apple-Blueberry Buckle

Apple-Blueberry Buckle

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"Spiced apples are topped with a blueberry batter and a buttery crumb topping creating a lovely buckle dessert." — by eric1388 
Applesauce Wheat Blueberry Muffins

Applesauce Wheat Blueberry Muffins

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  • 26
"These are great! I use dried blueberries, and sometimes I put in fresh chopped apples and cinnamon. These are sweet and nutritious; a good breakfast or snack!" — by Tammie Bickar 
Aunt Blanche's Blueberry Muffins

Aunt Blanche's Blueberry Muffins

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"These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins." — by BEVY 
Autumn Chicken

Autumn Chicken

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"Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make, low in fat and just plain scrumptious!! Serve with wild and basmati rice and seasonal steamed vegetables." — by The Iron Chef Suzi Q 
 
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