"Tasty and very easy to make!" – lutzflcat
"I've made this recipe three or four times in the last two weeks. It is so good, I can't get enough! It's just as good left over, when you want a quick treat." – PICANTE
Who needs chocolate chips? These cake-like cookies are made with fresh blueberries and lemon zest.
"Simple, healthy and delicious—can't do any better than that." – Deb C
Recipe of the Day
Blueberry Congealed Salad
The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.
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