Recipe of the Day
Avocado, Beet and Arugula Salad with Chevre Tartine
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Similar Recipes | More Daily Recipes
Avocado, Tomato and Mango Salsa
Seven Layer Dip II
Apple, Beet and Avocado Salad
Avocado Dip II
Avocado Feta Salsa
Avocado Quick Bread
Roquefort Pear Salad
Black Bean and Corn Salad II
Mexican Baked Fish
Vegetarian Tortilla Soup
Black Bean Salad
Strawberry Avocado Salad
Mexican Shrimp Cocktail
Southwestern Turkey Soup
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Sliced, diced, mashed, or whipped, avocados offer smooth texture and mild flavor.
Watch how to make this Latin American favorite.
A cool avocado salsa with corn, olives, and red peppers in a tangy vinaigrette.