Recipe of the Day
This is great way to use extra apricots, especially when your tree gives a bumper crop. Apricots are very nutritious so you don't want to waste them and this makes a great snack. These will also keep for a long time.
Similar Recipes | More Daily Recipes
Evin's Indian Apricot Chicken
Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
Baked Acorn Squash with Apricot Preserves
Fruity Couscous Salad
Apricot and Peach Fried Pies
Apricot Chicken III
Apricot Danish Coffee Cake
Orange Cracker Apricot Chicken
Cranberry Sauce with Apricots, Raisins, and Orange
Barley Salad With Almonds And Apricots
Apricot Brandy Pound Cake I
Crystal's Chicken Saltimbocca
Honey Apricot Pork Chops
Apricot and White Chip Cookies with Almonds
Mediterranean Breakfast Quinoa
Red Cabbage With Apricots And Balsamic Vinegar
Southern Apricot Chicken
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Get tips for choosing, peeling, seeding, and serving ripe melons.
See how to choose, peel, slice, and dice juicy pineapples.
Watch how to easily peel, slice, and dice mangos for salads, salsas, and kabobs.