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Daily Recipes for: 2013

Daily Recipe for Fruits and Vegetables

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Easy Corn Pudding

Provided by: Elizabeth

A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.

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Fruits More Daily Recipes »

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This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled. Garnish the top with mint, lemon slices and whipped cream.

Vegetables More Daily Recipes »

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Thornehedge Peach Slaw

Submitted by: L M KELLY

A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends.

Mushrooms More Daily Recipes »

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Individual Grilled Veggie Pizzas

Submitted by: YumYum

Living In: Grand Rapids, Michigan, USA

Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.

Canning and Preserving

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Lingonberry Jam

Submitted by: LOTTAAN

A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).

Beans and Peas More Daily Recipes »

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Split Pea Soup Atu

Submitted by: William Anatooskin

Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.