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Daily Recipes for: 2013

Daily Recipe for Fruits and Vegetables

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Port And Mushroom Sauce Chicken

Provided by: Carol Alter

A port wine sauce infused with shallots and fresh tarragon bathes chicken and mushrooms in this delectable presentation.

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Southern Peach Cobbler

Submitted by: SLOANF

The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk.

Vegetables More Daily Recipes »

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Baked Potato Casserole

Submitted by: rocc27

This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.

Mushrooms More Daily Recipes »

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The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.

Canning and Preserving

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Port Wine Jelly

Submitted by: Mama Smith

Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled jelly. It's easy to make for a gift basket.

Beans and Peas More Daily Recipes »

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