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Daily Recipes for: 2013

Daily Recipe for Fruits and Vegetables

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Cheddar Pecan Stuffed Mushrooms

Provided by: Teressa

Home Town: Kalamazoo, Michigan, USA

Living In: Bellbrook, Ohio, USA

Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.

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Cantaloupe Crunch

Submitted by: DEMMORG

Home Town: Rockford, Illinois, USA

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

Vegetables More Daily Recipes »

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This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.

Mushrooms More Daily Recipes »

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Slow Cooker Tipsy Chicken

Submitted by: FOXWORTH

Living In: Foxworth, Mississippi, USA

Skinless chicken thighs simmer for hours in a creamy wine sauce made with mushrooms and olives. Serve over hot cooked rice.

Canning and Preserving

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Rhubarb Berry Jam

Provided by: Karen

A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.

Beans and Peas More Daily Recipes »

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Mom's Smoked Salmon Fried Rice

Submitted by: Annie Y.

The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.