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Learn how to can pickles, make jelly and jam, and preserve summer's bounty with our How To Can articles.

Photo of: Strawberry Freezer Jam - Recipe of the Day

PHOTO BY: Tricia Jaeger

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DAILY RECIPE

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

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Our Favorite Canning Recipes

Dill pickles, grape jelly, pickled asparagus, old-fashioned corn relish: we've got easy recipes for new and experienced canners alike.

How to Make Freezer Jam

Making jam can be an ambitious undertaking in the midst of summer's heat. The solution? Freezer jam!

Pickle Recipes

From Kosher dills to bread-and-butter pickles, we've got top-rated recipes for making homemade pickles.

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Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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NEWEST CANNING AND PRESERVING RECIPES

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Microwave Peach Plum Butter

Submitted by: Dee

This is a peach plum jam that is easy to make and tastes great. You can even freeze it and put it on ice cream.

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Damson Plum Cardamom Jam

Submitted by: Jamie Northern

The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!

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Rose Hip Freezer Jam

Submitted by: Cazuela

Home Town: Chicago, Illinois, USA

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

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Rhubarb Strawberry Jam

Submitted by: Sally

This rhubarb strawberry jam recipe is our favorite and so easy to make.

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Candy Apple Jelly

Submitted by: Betsy Porter

With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids.

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