"Love this soup! I add a couple of chopped carrots. My family loves this for dinner—and the leftovers freeze great for later." – Paigesmomma
"The saltiness of the sausage combined with the bitter, gentle crunch of the Brussels sprouts and mildness of the beans is well-balanced perfection! – Seattle Food Geek
Recipe of the Day
Greens with Cannellini Beans and Pancetta
This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
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See how to make a simple and delicious white bean chili.
A flavorful chili that’s a little lighter with less fat.