Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Delicious Black Bean Burritos
Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Black Bean Salsa
Creamy White Chili
Taco Soup II
Taco Salad III
Winter Lentil Vegetable Soup
Black Beans, Corn, and Yellow Rice
Classic Texas Caviar
Three Bean Salad
Red Bean Salad with Feta and Peppers
Cuban Beans and Rice
White Chili II
Fast and Delicious Black Bean Soup
Savory Kale, Cannellini Bean, and Potato Soup
Buffalo Chicken Chili
Simple Roasted Chickpea Snack
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.