Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Turkish Red Lentil 'Bride' Soup
This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Greek Lentil Soup (Fakes)
Vegan Bean Taco Filling
Lentils And Spinach
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
Ham and Beans
Healthy Garden Salad
Black Beans and Pork Chops
Easy Roasted Red Pepper Hummus
Easy Chicken Fajita Soup
Vegan Red Lentil Soup
Quick Chili I
Easy Homemade Chili
Spicy Black Bean Cakes
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.