Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Ham and Beans
Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Vegan Bean Taco Filling
Lentils And Spinach
Black Beans and Pork Chops
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
Healthy Garden Salad
Easy Roasted Red Pepper Hummus
Quick Chili I
Easy Chicken Fajita Soup
Vegan Red Lentil Soup
Vegetarian Kale Soup
Spicy Black Bean Cakes
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.