Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Southwestern Egg Rolls
The Best Vegetarian Chili in the World
Black Bean and Corn Salad II
Sean's Falafel and Cucumber Sauce
Black Bean and Couscous Salad
Black Bean Vegetable Soup
Laura's Quick Slow Cooker Turkey Chili
Vegetarian Chickpea Sandwich Filling
White Bean Chicken Chili
Red Lentil Curry
White Chili with Ground Turkey
Black Beans and Rice
Fantastic Black Bean Chili
Boston Baked Beans
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Authentic Louisiana Red Beans and Rice
Basic Ham and Bean Soup
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.