Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Frijoles a la Charra
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Red Beans and Rice
Black Beans a la Olla
Sausage & White Bean Soup
Chorizo and Lentil Stew
Chickpeas in Tomato Sauce With Feta and Wine
Tex Mex Black Bean Dip
Easy Pork Roast
Best Bean Salad
Chickpea Salad II
Fat Free Refried Beans
Escarole and Beans
Lentils with Tomatoes
Kidney Bean Salad
Coconut-Curry Lentil Stew Served over Quinoa
Slow Cooker Cassoulet
Santa Fe Rice Salad
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.