Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Greens with Cannellini Beans and Pancetta
This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Amy's Spicy Beans and Rice
Garlicky Quinoa and Garbanzo Bean Salad
Penne Pasta with Cannellini Beans and Escarole
Double Crust Bean Pie
Pork and Green Chile Casserole
Chicken Tortilla Soup IV
Moroccan Chicken and Whole Grain Couscous
Vegetarian Refried Beans
Stuffed Green Peppers
Gramma's Old Fashioned Chili Mac
Easy Texas Chili
Mexican Cornbread Salad
Mediterranean Lentil Salad
Wendy's Quick Pasta and Lentils
Unbelievably Easy and Delicious Vegetarian Chili
Beefy Lentil Vegetable Soup
Jim Kaczmarek's Chili
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.