Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
Rajma (Kidney Bean Curry)
This delicious vegetarian stew is made in the pressure cooker, using dried kidney beans and a spice paste with garlic, ginger, and onion. Serve over rice or with flatbreads for a flavorful and wallet-friendly dinner.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Amy's Spicy Beans and Rice
Garlicky Quinoa and Garbanzo Bean Salad
Double Crust Bean Pie
Penne Pasta with Cannellini Beans and Escarole
Pork and Green Chile Casserole
Chicken Tortilla Soup IV
Moroccan Chicken and Whole Grain Couscous
Vegetarian Refried Beans
Stuffed Green Peppers
Gramma's Old Fashioned Chili Mac
Easy Texas Chili
Mexican Cornbread Salad
Wendy's Quick Pasta and Lentils
Mediterranean Lentil Salad
Unbelievably Easy and Delicious Vegetarian Chili
Beefy Lentil Vegetable Soup
Jim Kaczmarek's Chili
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.