"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
Recipe of the Day
Braised Black Lentils
Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Kidney Bean Recipes
Garbanzo Bean Recipes
Pinto Bean Recipes
Cannellini Bean Recipes
Black-Eyed Pea Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Easy Lima Beans
Barley and Mushrooms with Beans
Mexican Bean Burgers
Slow Cooker Baked Beans
Southern Ham and Brown Beans
Southwestern Black Bean Stew
Argentine Lentil Stew
Double Crust Bean Pie
Chicken Tortilla Soup IV
Stuffed Green Peppers
Amy's Spicy Beans and Rice
Moroccan Chicken and Whole Grain Couscous
Gramma's Old Fashioned Chili Mac
Penne Pasta with Cannellini Beans and Escarole
Pork and Green Chile Casserole
Vegetarian Refried Beans
Easy Texas Chili
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.