Cannellini beans, Great Northern beans, white kidney beans, and navy beans can all be used interchangeably in these recipes.
Whatever you call them—garbanzo beans or chickpeas—you'll declare them delicious.
"Delicious! I used cherry tomatoes and omitted the hard-boiled eggs. I'm always looking for a unique and tasty side to bring to a BBQ, and this fits the bill." – cookin'mama
Recipe of the Day
A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings.
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This spicy California bean dish is a classic partner for grilled steak.
Beans and Pea Collections11
Black Bean Recipes
Garbanzo Bean Recipes
Kidney Bean Recipes
Pinto Bean Recipes
Black-Eyed Pea Recipes
Cannellini Bean Recipes
White Bean Recipes
Great Northern Bean Recipes
Lima Bean Recipes
Beans and Peas
Mexican Pork Chops
Best-Ever Texas Caviar
Just Like Wendy's® Chili
Cornbread Salad I
Slow Cooker Baked Beans
Easy Pasta Fagioli
Alicia's Aloo Gobi
Lentil and Green Collard Soup
Chicken Stew With Coconut Milk
Southern Ham and Brown Beans
Easy Lima Beans
Mexican Bean Burgers
Pork with Peach and Black Bean Salsa
Southwestern Black Bean Stew
Barley and Mushrooms with Beans
Argentine Lentil Stew
Amy's Spicy Beans and Rice
Garlicky Quinoa and Garbanzo Bean Salad
The best wintertime meals need a long, slow simmer while you're doing something else.
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See how to take boring beans and make them suddenly exciting!
See how to make a flavorful, super-easy side for roasted meats.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.