Fresh, dried, or canned, these legumes make great meals! Find a new way to enjoy them in these delicious dishes.
This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used.
Full Recipe More Recipes Like This
More Daily Recipes
Eating low-cal is easy with one-click meal plans and shopping lists.
Bean and corn salads, bean burritos, black bean soup, and more.
Find easy ways to dress up frozen peas—or enjoy fresh ones—that’ll have the family saying, "More peas, please!"
See how to cook green beans, canned beans, and garbanzo beans into casseroles, hummus, soups, and salads in these videos.
Try these five-star recipes for lentil soups, curried lentils, and lentil tacos.
Often called white kidney beans, these Italian beans make great side dishes, soups, savory spreads, and salads.
Allrecipes' Healthy Cooking eBook brings the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Try this protein-packed, delicious vegan quinoa and bean dish.
Make world-class beans worthy of Beantown.