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Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth

Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.

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Pumpkin Maple Pie Supreme

Submitted by: Carole Rhodus

This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

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Curried Squash Soup

Submitted by: Evelyn Southwell
Provided by: Taste of Home

Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed.

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Spiced Acorn Squash

Submitted by: Carol Greco
Provided by: Simple & Delicious

'Working full-time, I found I didn't always have time to cook the meals my family loved. So I re-created many of our favorites in the slow cooker,' notes Carol Greco of Centereach, New York. 'This cinnamony treatment for squash is one of them.'

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Butternut and Apple Harvest Soup

Submitted by: CYNJNE

Living In: Toronto, Ontario, Canada

This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!

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Mock Coconut Pie (Spaghetti Squash Pie)

Submitted by: JULAINE59

Living In: West Allis, Wisconsin, USA

Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.

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Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare

This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.

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Pumpkin and Split Pea Soup

Submitted by: Corwynn Darkholme

A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.

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Caribbean Callaloo and Crab

Submitted by: SkyLarker

A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach.

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Stuffed Pumpkin II

Submitted by: Karen

This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing.

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Roasted Pumpkins

Submitted by: Emily

Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast.

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Stir-Fried Pumpkin

Submitted by: LIL_PYRO

Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire a uniquely colorful vegetarian dish.

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Chilled Squash and Carrot Soup

Submitted by: Elaine Sabacky
Provided by: Taste of Home

This smooth soup is colorful as well as nutritious and filling. Served chilled, it makes an elegant first course when entertaining. But it's also good warm. --Elaine Sabacky of Litchfield, Minnesota

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Butternut Apple Crisp

Submitted by: Therese Butler
Provided by: Taste of Home

Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend.

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Honey-Spice Acorn Squash

Submitted by: Alpha Wilson
Provided by: Simple & Delicious

'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.

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Pumpkin Buns

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

These pan-fried buns are flavored with fresh pumpkin and brown sugar. They're an excellent snack to go with tea or coffee.

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Coconut Jerk chicken

Submitted by: Doodle

Chicken grabs some Caribbean style and flavor in this stovetop dish pairing zesty jerk seasoning with curry and vegetables such as onions, garlic, winter squash, mushrooms, and tomatoes in a zesty sauce that's perfect served with a bowl of steaming brown rice.

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Sweet Potato Butternut Squash Pie

Submitted by: SAMMYANNE1

Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea.

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Red Wine Braised Short Ribs with Smashed Fall Vegetables

Provided by: Campbell's Kitchen

Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal.

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Candied Pumpkin Recipe

Submitted by: Rachel

Home Town: Stockton, California, USA

Living In: Castro Valley, California, USA

Fresh pumpkin is cooked in butter and then mixed with maple syrup and fresh ginger in this unique recipe.

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Fresh Winter Squash : Top 20

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Top 20

Newest

Mrs. Sigg's Fresh Pumpkin Pie

Pumpkin Maple Pie Supreme

Curried Squash Soup

Spiced Acorn Squash

Butternut and Apple Harvest Soup

Mock Coconut Pie (Spaghetti Squash Pie)

Alder Wood-Smoked Acorn Squash Soup

Pumpkin and Split Pea Soup

Caribbean Callaloo and Crab

Stuffed Pumpkin II

Roasted Pumpkins

Stir-Fried Pumpkin

Chilled Squash and Carrot Soup

Butternut Apple Crisp

Honey-Spice Acorn Squash

Pumpkin Buns

Coconut Jerk chicken

Sweet Potato Butternut Squash Pie

Red Wine Braised Short Ribs with Smashed Fall Vegetables

Candied Pumpkin Recipe

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