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Fresh Rutabaga

 

DAILY RECIPE

Cawl (Traditional Welsh Broth)

SUBMITTED BY: Beryl Davies

This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.

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NEWEST FRESH RUTABAGA RECIPES                    


Slow Cooker Beef Stew

Submitted by: Simply Potatoes®
Beef stew doesn't get any easier than in a slow cooker. Make it in the morning and leave it unattended until dinner time. 

Not Yet Reviewed!
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Provided by: Taste of Home
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Feeding an army? Here's the solution! 
 
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