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Showing: Absolutely Delicious Baked Root Vegeta… - Hearty Lentil Soup II

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Absolutely Delicious Baked Root Vegetables

Submitted by: NEWSAHMOM

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

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Anna's Amazing Goulash

Submitted by: Anna

I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

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Basic Beef Stock

Submitted by: Wolverine

The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme.

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Beef Heart en Mole

Submitted by: Ruth Ward

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery.

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Butter Fried Parsnips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Parsnips lightly seasoned and pan fried in butter.

Not Yet Reviewed!
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Candied Parsnips

Submitted by: Helen Barrett
Provided by: Taste of Home

I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.

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Carrot Parsnip Stir-Fry

Submitted by: Lavonne Hartel
Provided by: Taste of Home

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

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Chestnut Soup

Submitted by: Laurie Tarasiewicz

Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.

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Chicken Meatball Soup

Submitted by: Betty Karda

In this recipe, baked chicken meatballs and sauteed vegetables in chicken broth are served over a bed of cooked egg noodles.

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Chicken Soup I

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.

Not Yet Reviewed!
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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

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Creamy Parsnip With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This smooth and creamy soup is seasoned with ginger, cardamom, and allspice.

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Curried Beef with Winter Vegetables

Submitted by: OLENAJOY

Home Town: Martinsville, Indiana, USA

Living In: Slough, Berkshire, England, U.K.

A medley of winter vegetables--parsnips, carrots, potatoes, celery, garlic and onions--are tossed with raisins and cashews, and seasoned with curry powder, ginger, turmeric, coriander, and Asian five-spice powder in this hearty beef curry dish inspired by Indian and Pakistani favorites.

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Elk Shepherd's Pie

Submitted by: Sarah Waltrip

Living In: Ventura, California, USA

This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.

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Excellent Venison Soup

Submitted by: Michelle

Venison is delicious and healthy in this rich-flavored soup packed with cabbage, rutabagas, and parsnips.

Not Yet Reviewed!
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Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre

Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.

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Five-Vegetable Medley

Submitted by: Katherine Desrosiers
Provided by: Simple & Delicious

To brighten up her mealtime menus, Katherine Desrosiers simply adds this colorful and delicious side dish. The busy cook from Trail, British Columbia cuts fresh veggies julienne-style and sautes them in a little butter and wine for a crisp-tender mix.

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Harvest Beef Stew

Submitted by: CULINARYJEN

Home Town: Chico, California, USA

Living In: Pine Beach, New Jersey, USA

This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale.

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Hearty Lentil Soup

Submitted by: Judith Webster

This lentil and vegetable soup has wonderful flavors that become even more intense and satisfying as the soup cooks. Lots of root veggies go into the pot, red wine, Worcestershire sauce, bay leaves, vegetable stock and cilantro. Makes two generous servings.

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Hearty Lentil Soup II

Submitted by: Judith Webster

This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley.

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Fresh Parsnips : View Recipes

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View Recipes

Top 20

Newest

Absolutely Delicious Baked Root Vegetables

Anna's Amazing Goulash

Basic Beef Stock

Beef Heart en Mole

Butter Fried Parsnips

Candied Parsnips

Carrot Parsnip Stir-Fry

Chestnut Soup

Chicken Meatball Soup

Chicken Soup I

Cinderella Pumpkin Bowl with Vegetables and Sausage

Creamy Parsnip With Ginger Soup

Curried Beef with Winter Vegetables

Elk Shepherd's Pie

Excellent Venison Soup

Fire Roasted Vegetarian Gumbo

Five-Vegetable Medley

Harvest Beef Stew

Hearty Lentil Soup

Hearty Lentil Soup II

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