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Allrecipes Home  >  Recipes  >  Everyday Cooking  >  Food and Wine Pairing  >  Wine Types N-Z  >  Pinot Noir

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Pinot Noir Wine Pairing

 
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DAILY RECIPE

Garlic Prime Rib

SUBMITTED BY: Chef Mike

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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NEWEST PINOT NOIR WINE PAIRING RECIPES                    

4 stars: 1 ratings
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Bistro Veal Burgers

Submitted by: Theresa Rezentes
Home Town: Oshkosh, Wisconsin, USA
Living In: Columbia, Missouri, USA
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout. 
4.3 stars: 10 ratings
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French Veal Chops

Submitted by: Betty Biehl
Provided by: Taste of Home
I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania 
3.96 stars: 26 ratings
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Dijon Pork Chops

Submitted by: Chris Rentmeister
Provided by: Simple & Delicious
A main dish that's always a family favorite is tender and savory Dijon Pork Chops. 'They only take minutes to prepare, but they taste like you've fussed for hours,' she affirms. 'The aroma alone will make your mouth water.' 

TOP PINOT NOIR WINE PAIRING RECIPES

4.82 stars: 574 ratings
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Garlic Prime Rib

Submitted by: CHEN
Home Town: Fremont, Nebraska, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 
4.78 stars: 27 ratings
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Canadian Cedar Planked Salmon

Submitted by: Wendy L
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals. 
5 stars: 4 ratings
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Northern Ontario Partridge (Ruffed Grouse)

Submitted by: WANDERINGSTAR
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy. 
 
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