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Allrecipes Home  >  Recipes  >  Everyday Cooking  >  Food and Wine Pairing  >  Wine Types A-M  >  Merlot

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Merlot Wine Pairing

 

DAILY RECIPE

Veal Chop with Portabello Mushrooms

SUBMITTED BY: COOKINGQUEEN75

A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy.

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NEWEST MERLOT WINE PAIRING RECIPES                    

5 stars: 6 ratings
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Smoked Standing Rib Roast

Submitted by: Ed
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal. 
4.71 stars: 7 ratings
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Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie
For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill. 
4.33 stars: 6 ratings
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French Veal Chops

Submitted by: Betty Biehl
Provided by: Taste of Home
I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania 

TOP MERLOT WINE PAIRING RECIPES

4.81 stars: 558 ratings
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Garlic Prime Rib

Submitted by: CHEN
Home Town: Fremont, Nebraska, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 
4.93 stars: 15 ratings
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Venison Stew II

Submitted by: Nancy
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles. 
4.92 stars: 12 ratings
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North Italian Meat Sauce (Ragu Bolognese)

Submitted by: Holly
Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce. 
 
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