Allrecipes home
bookmark
 

recipes

Cabernet Sauvignon Wine Pairing

 
PHOTO BY: ~MOMMY~

READ REVIEWS (237)

DAILY RECIPE

Slow Cooker Beef Stew IV

SUBMITTED BY: IAMROSIE

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

Full Recipe    More Recipes Like This     More Daily Recipes

Join Now

FREE MEMBERSHIP

FREE MEMBERSHIP

Get access to tools and tips for all of your culinary needs...

CHECK IT OUT

Click here for details

Treat Your Family!

Claim a FREE issue of America’s #1 cooking magazine and see why millions count on Taste of Home for delicious, home-style dishes—75+ per issue!

Click here for details

NEWEST CABERNET SAUVIGNON WINE PAIRING RECIPES                    


Smoked Standing Rib Roast

Submitted by: Ed
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal. 

Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie
For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill. 

French Veal Chops

Submitted by: Betty Biehl
Provided by: Taste of Home
I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania 

TOP CABERNET SAUVIGNON WINE PAIRING RECIPES


Garlic Prime Rib

Submitted by: CHEN
Home Town: Fremont, Nebraska, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 

Barbecue Ribs

Submitted by: Kristy
Sweet and spicy barbecued spareribs with a touch of rum. 

Venison Stew II

Submitted by: Nancy
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?