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Vegetable Beef Soup

Submitted by: Ruby Williams
Provided by: Taste of Home

Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. 'When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time,' says Ruby Williams of Bogalusa, Louisiana. 'I like to serve it with warm corn bread and a fruit salad.'

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Shortcut Minestrone

Submitted by: Barbara Jellison
Provided by: Simple & Delicious

'This soup is hearty and makes a comforting lunch or dinner on a brisk day,' relates Barbara Jellison from Bellevue, Washington. 'The spaghetti sauce provides rich flavor without a long simmering time. I further cut the prep time by using my food processor to chop the vegetables.

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Green Bean 'N' Pea Salad

Submitted by: Pat Walter
Provided by: Taste of Home

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

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Creamed Chicken over Beans

Submitted by: Louise Martin
Provided by: Simple & Delicious

Louise Martin of Denver, Pennsylvania writes, 'This simple but tasty blend will surprise you. It uses leftover chicken and frozen green beans, so it's fast to fix for a brunch or light lunch.' Our test kitchen figured this reasonably priced main dish costs just 81¢ a serving.

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Hearty Tortellini Soup

Submitted by: Diana Lauhon
Provided by: Simple & Delicious

Diana Lauhon of Minerva, Ohio modified a soup recipe to suit her family's tastes while taking advantage of convenience foods. 'Once you brown the sausage, it's a snap to throw in the other ingredients and let them simmer. Frozen tortellini is added minutes before serving for a savory soup that tastes like you spent hours making it.'

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French Bean Salad

Submitted by: Penni Barringer
Provided by: Simple & Delicious

Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. 'I created this recipe after trying a similar salad at a restaurant,' explains the Rosalia, Washington reader.

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Dilly Green Beans

Submitted by: Bill Hilbrich
Provided by: Cooking for 2

If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice.

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Continental Rice

Submitted by: Carole Martin
Provided by: Taste of Home

I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees.

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Submitted by: tasneem

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

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Cheesy Green Bean Casserole

Submitted by: Chris

Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.

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Campbell's® Green Bean Casserole

Provided by: Campbell's Kitchen

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

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My Chicken Milano

Submitted by: Nicole Forese

Chicken teams with seasoned stewed tomatoes and green beans in this wonderful, easy Italian meal.

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Tasty Green Bean Casserole

Submitted by: AndyKnepper

Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!

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Airport Bob's Green Beans

Submitted by: Tracy T.

A simple, sweet, green bean and bacon side that others will crave.

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Bacon Feta Beans

Submitted by: FOODAC

A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!

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Green Bean Casserole I

Submitted by: Connie Moore

A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.

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Green Bean Casserole II

Submitted by: Beth

A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower.

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After-Christmas Turkey Potpie

Submitted by: Leona Luecking
Provided by: Taste of Home

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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Green Beans with Almonds

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious

A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. 'Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too,' she notes.

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Ki See Ming

Submitted by: Katt

Living In: Melbourne, Victoria, Australia

This is a family recipe that comes from Australia. A one pot meal of sauteed vegetables and ground beef. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.

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Frozen Green Beans : Top 20

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Vegetable Beef Soup

Shortcut Minestrone

Green Bean 'N' Pea Salad

Creamed Chicken over Beans

Hearty Tortellini Soup

French Bean Salad

Dilly Green Beans

Continental Rice

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Cheesy Green Bean Casserole

Campbell's® Green Bean Casserole

My Chicken Milano

Tasty Green Bean Casserole

Airport Bob's Green Beans

Bacon Feta Beans

Green Bean Casserole I

Green Bean Casserole II

After-Christmas Turkey Potpie

Green Beans with Almonds

Ki See Ming

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