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Canned Seafood
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2009
Daily Recipe for Canned Seafood
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(1)
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St. Barth Seafood Salad
Home Town:
Cleveland
,
Ohio
,
USA
Living In:
Columbus
,
Ohio
,
USA
Inspired by the tastes of the Caribbean, this salad combines fresh shellfish--lobster, crab, shrimp--with grapefruit, kiwi, and tomatoes on a bed of salad greens, served with a citrus vinaigrette.
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Canned Tuna
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(21)
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Tuna Noodle Casserole I
Submitted by:
Jackie
Chili powder and Worcestershire give eye-opening flavor to an easy tomato soup and Cheddar cheese sauce. Combine with tuna, sauteed onions and cooked noodles, then bake with a sprinkling of Cheddar cheese over the top.
Canned Salmon
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(2)
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Asian Salmon Wrap
Submitted by:
Emily
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
Canned Clams
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(16)
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Hatteras Style Clam Chowder
Submitted by:
ODella Romaine
No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
Canned Shrimp
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(6)
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Todd's Warm Shrimp Dip
Submitted by:
Todd Berens
Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!
Canned Crab
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(2)
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Great Start Crab Dip/Spread
Submitted by:
Becky Huffman
This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!
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