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Canned Seafood : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for Canned Seafood   

St. Barth Seafood Salad

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
Inspired by the tastes of the Caribbean, this salad combines fresh shellfish--lobster, crab, shrimp--with grapefruit, kiwi, and tomatoes on a bed of salad greens, served with a citrus vinaigrette. 
More Daily Recipes for Canned Seafood
Canned Tuna   
Photo of: Tuna Noodle Casserole I

Tuna Noodle Casserole I

Submitted by: Jackie
Chili powder and Worcestershire give eye-opening flavor to an easy tomato soup and Cheddar cheese sauce. Combine with tuna, sauteed onions and cooked noodles, then bake with a sprinkling of Cheddar cheese over the top. 
Canned Salmon   

Asian Salmon Wrap

Submitted by: Emily
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy. 
Canned Clams   
Photo of: Hatteras Style Clam Chowder

Hatteras Style Clam Chowder

Submitted by: ODella Romaine
No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon. 
Canned Shrimp   

Todd's Warm Shrimp Dip

Submitted by: Todd Berens
Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!! 
Canned Crab   

Great Start Crab Dip/Spread

Submitted by: Becky Huffman
This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning! 

 
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