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Showing: 1-2-3 Cherry White Bean Salad with Tuna - Apple Bacon Tomato Soup

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1-2-3 Cherry White Bean Salad with Tuna

Submitted by: The Cherry Marketing Institute

For a pretty presentation, serve this simple-to-make bean and tart cherry salad in Bibb lettuce or radicchio cups and add a sprinkle of snipped fresh chives for garnish.

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1-2-3 Vegetable Chili

Submitted by: Kraft Foods
Provided by: Kraft

A delicious, satisfying recipe that the whole family will enjoy.

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2-Bean Chili

Provided by: Campbell's Kitchen

This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.

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7-Layer Taco Dip

Provided by: Bob Evans®

Sausage adds a unique twist to the classic Mexican-style 7-layer dip.

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Addictive Sweet Potato Burritos

Submitted by: Karena

These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked.

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Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.

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African-Style Oxtail Stew

Submitted by: Gail

Living In: Maun, North-West, Botswana

Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.

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Albuquerque Delight

Submitted by: BECKY771

Home Town: Mcalester, Oklahoma, USA

Living In: Weatherford, Texas, USA

Enjoy this Southwestern dip with your favorite tortilla chips!

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All-Star Veggie Burger

Submitted by: JINGOYE

Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

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Amateur's Light Breeze Chicken Chili

Submitted by: Todd Hunt

A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.

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Amazing Asparagus

Submitted by: Debbie McCarthy

Here's a tasty layered asparagus side dish that's easy to make, and filled with two kinds of cheese!

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Amelia's Tuna Macaroni Salad

Submitted by: Peach822

Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!

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American-Style Red Beans and Rice

Submitted by: Lauren

Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.

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Amy's Barbecue Chicken Salad

Submitted by: Amyeh

Home Town: Porterville, California, USA

Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

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Amy's Mexican Soup

Submitted by: RLITTLE1

A spicy, pureed tomato- and chicken broth-based soup that features shredded chicken, spices, and two kinds of canned beans. Simple to prepare, this low-carb treat tastes even better the next day!

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Amy's Spicy Beans and Rice

Submitted by: Amy Strider

Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.

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Andalusian Gazpacho

Submitted by: Cat Karashin

Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano.

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Andrea's Pasta Fagioli

Submitted by: Andrea Valerio

Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.

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Antojitos Minis

Submitted by: sal

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

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Apple Bacon Tomato Soup

Submitted by: Jennifer Fey

This thick soup is bursting with the flavors of bacon and sauteed apple. Top with mozzarella cheese, and serve with Italian or French bread.

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