recipes

Vegetarian

DAILY RECIPE

Mushroom Salad II

SUBMITTED BY: VALARIE34 

These marinated mushrooms can be thrown together in a snap, and are enlivened by a host of tangy additions like Swiss cheese, green onions, and a mustard vinaigrette.

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Jeanie's Falafel

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Savory Slow Cooker Squash and Apple Dish

Submitted by: Emmadilemma 
A savory holiday side dish with butternut squash, apples, cranberries, and spices is made in a slow cooker to keep you out of the kitchen while everyone is getting their food ready. 

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Paneer Jalfrazie

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This Indian dish features fried cubes of Paneer, a southeastern Asian cheese, in a mixture of onion, bell pepper, and tomato. 

Baked Falafel

Submitted by: Bette 
Home Town: Seattle, Washington, USA
This falafel is lightly pan-fried, then finished in the oven. 

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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley 
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. 

Spinach and Strawberry Salad

Submitted by: JerJer 
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. 
 
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