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Showing: Deep Fried Spinach - Eggplant Tomato Salad

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Deep Fried Spinach

Submitted by: LINDA MCLEAN

Living In: Lexington, Kentucky, USA

Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good.

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Dee's Mexican Rice

Submitted by: Sandy

Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.

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Delicious Oat Bran Cereal

Submitted by: luv2bake

This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.

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This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

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Dilly Tomato and Beet Salad

Submitted by: COOKINGQUEEN75

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

This refreshing beet and tomato salad is simply dill-icious!

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Dirty Rice

Submitted by: jen

This rice has everything but the kitchen sink. Let 's see, there 's pine nuts, black beans, and lime juice. There 's red onion, cilantro and cinnamon. Cumin, chili flakes and plum tomatoes. It 's pretty, tasty and the whole dinner.

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Dolmas (Stuffed Grape Leaves)

Submitted by: WhirledPeas

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

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Eastern Rice Salad

Submitted by: Teri

A very tasty soy sauce dressing is poured over chilled, cooked rice and lots of veggies - spinach, bean sprouts, mushrooms, peppers, green onions, celery. And lest we forget, a generous sprinkling of cashews. Serves twelve.

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Easy Chili

Submitted by: Granny

Onions, flavored with olive oil, garlic and celery are sauteed until tender and translucent. They join the other chili ingredients in a large pot and simmer away for half an hour. Fast, easy and delicious. Makes eight servings.

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Easy Masoor Daal

Submitted by: Cathy

This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.

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Easy Mexican Rice

Submitted by: LIL_ROCK_STAR

Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!

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Easy Olive Oil, Tomato, and Basil Pasta

Submitted by: CookinGirl

This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.

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Easy Spiced Brown Rice With Corn

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice.

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Easy Vegan Peanut Butter Fudge

Submitted by: Anonymous

Vegan margarine, peanut butter and sugar, and presto -- it's fudge!

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Easy Vegan Whole Grain Pancakes

Submitted by: GALINUSA

Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.

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Edie's Patatosalata

Submitted by: Irene

Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.

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Eggplant Mixed Grill

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Marinated vegetables are grilled to perfection.

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Eggplant Rounds

Submitted by: BAWARCHI

Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!

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Eggplant Salad

Submitted by: Sandi

Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.

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Eggplant Tomato Salad

Submitted by: Chaya Dombey

This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread.

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