Vegan Holiday Recipes - Allrecipes.com

Vegan Holiday Recipes

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Vegan Holiday Recipes 78

Roasted Brussels Sprouts

Roasted Brussels Sprouts

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"Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!" — by JAQATAC 
Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

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"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt." — by Carolyn 
Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets

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"Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish." — by DRUMNWRITE 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature." — by Christine L. 
Sugar Snap Peas

Sugar Snap Peas

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"Shallots and a little thyme are sprinkled over irresistible sugar snap peas!" — by CJCOLLINS 
Candied Almonds

Candied Almonds

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"This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds." — by DarlaJo 
Holiday Cranberry Sauce

Holiday Cranberry Sauce

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"Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce." — by MARJK 
Hot Apple Cider

Hot Apple Cider

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"Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste." — by Stella 
Caramelized Spicy Pumpkin Seeds

Caramelized Spicy Pumpkin Seeds

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"Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper." — by Theresa 
Roasted Asparagus and Garlic

Roasted Asparagus and Garlic

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"So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge." — by Robyn Webb 
Traditional Style Vegan Shepherd's Pie

Traditional Style Vegan Shepherd's Pie

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"Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd." — by VeggieChefLaura 
Pumpkin Puree

Pumpkin Puree

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"This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc." — by SYMKA 
Wassail Punch

Wassail Punch

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"A spicy apple cider served hot in the winter months." — by Bea Gassman 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Sugar Snap Peas with Mint

Sugar Snap Peas with Mint

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  • Reviews
  • 98
"Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature." — by ORNERY 
Three Bean Salad

Three Bean Salad

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"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people." — by JJOHN32 
Super Moist Pumpkin Bread

Super Moist Pumpkin Bread

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"This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup." — by Kevin Ryan 
Zucchini with Chickpea and Mushroom Stuffing

Zucchini with Chickpea and Mushroom Stuffing

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  • Reviews
  • 91
"Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices." — by jackie 
Three Bean Salad

Three Bean Salad

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  • Reviews
  • 90
""We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."" — by Eleanor Johnson 
Green Beans with Hazelnuts and Lemon

Green Beans with Hazelnuts and Lemon

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  • Reviews
  • 68
"The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!" — by Christina 
 
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