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Guacamole

Provided by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Cranberry Sauce

Provided by: Toni

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

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The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.

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Chili Seasoning Mix II

Submitted by: sal

This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.

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Avocado Salsa

Submitted by: BARBARA VINSON

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

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Texas Caviar I

Submitted by: ELKINSMEG

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

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Hot Apple Cider

Provided by: Stella

Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.

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Holiday Cranberry Sauce

Submitted by: MARJK

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.

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Microwave Bread and Butter Pickles

Provided by: Linda

Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!

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Bread and Butter Pickles II

Provided by: David

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

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Chocolate Strawberries

Provided by: Colin

Strawberries dipped in melted bittersweet chocolate are simple and elegant.

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Classic Texas Caviar

Provided by: USA WEEKEND columnist Pam Anderson

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

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Muesli

Provided by: AllWhites® Egg Whites

Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

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Green Tomato Relish

Provided by: Linda McDaniel

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

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Indian Relish

Submitted by: CINDYLEE65

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

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Vegan Agave Cornbread Muffins

Submitted by: smiithh

This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.

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Sun-dried Tomatoes I

Provided by: Kellie

Worth their weight in gold. Four pounds of tomatoes and a bit of salt produce a quart of these amazing dried tomatoes. We like to store them in olive oil to keep them plump and moist.

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