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Vegan Agave Cornbread Muffins

Submitted by: smiithh

This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.

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Zesty Quinoa Salad

Submitted by: scrumdiddly

Home Town: Queens, New York, USA

Living In: Seattle, Washington, USA

Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.

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Chunky Vegetarian Vegetable Soup (Fast and Easy)

Submitted by: jbr319

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.

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The Really Good Salad Recipe with Pieces of Fruit

Submitted by: BOOTS582

Garden salad with fruit, cooked sugared almonds, and an oil and vinegar dressing.

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Matzah

Submitted by: Batyah

Making your own matzah breads is a wonderful way to prepare for Passover.

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Cheesy Kale Chips

Submitted by: Ravenhood

Living In: Montreal, Quebec, Canada

Crispy, oven-baked kale chips seasoned with nutritional yeast for a cheese-like flavor.

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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro.

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Collard Greens with White Beans

Submitted by: krs

This low-fat beans and greens vegan dish uses onion, garlic, and canned tomatoes for flavor.

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Wilted Spinach and Almond Salad

Submitted by: MSTRECKE

Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.

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Roasted Mushroom and Sunchoke Bisque

Submitted by: smallu

Living In: Seattle, Washington, USA

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

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Root Vegetable Bake

Submitted by: Megan

Home Town: Vancouver, British Columbia, Canada

Potatoes, yam, carrots, parsnip, jicama, and turnips come together in this simple vegetarian baked dish. Serve it as a side or as a hearty main.

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Aranitas (Shredded Green Plantain Patties)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.

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This pretty "cake" is actually stacked fresh watermelon and strawberries, decorated with fun cut-out shapes made of sliced fruit. Use cantaloupe, pineapple, or other fresh fruits and berries to make colorful layers of fruit. Kids and adults will love this cake.

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