Recipe of the Day
Asian-Inspired Mustard Greens
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
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Round out your vegan dinner with these five-star side dish recipes.
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Vegan Side Dishes
Butternut Squash Casserole
Israeli Moroccan Couscous
Easy Mexican Rice
Vegan Mac and No Cheese
Savory Slow Cooker Squash and Apple Dish
Garlic Teriyaki Edamame
Chinese Green Bean Stir-Fry
Stir-Fried Kale and Broccoli Florets
Bean and Kale Ragu
Campfire Green Beans
Spicy Cranberry Chutney
Tropical Sweet Potato Fries
Zesty Marinated Asparagus
White Bean and Artichoke Salad
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