Recipe of the Day
Asian-Inspired Mustard Greens
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
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Round out your vegan dinner with these five-star side dish recipes.
There are hundreds of different kinds of rice grown worldwide, but you only need to know a few basic ratios to cook rice perfectly.
Vegan Side Dishes
Baked Vegetables I
Zesty Quinoa Salad
Hot and Spicy Tofu
Roasted Asparagus and Mushrooms
Grilled Garlic Artichokes
Country Style Fried Potatoes
Holiday Cranberry Sauce
Herbed Mushrooms with White Wine
Roasted Sweet Potatoes & Onions
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Mexican Rice I
Cuban Beans and Rice
Grilled Yellow Squash
Roasted Asparagus and Garlic
Green Tomato Relish
Baked Sweet Potato Sticks
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