Recipe of the Day
I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.
Similar Recipes | More Daily Recipes
Round out your vegan dinner with these five-star side dish recipes.
There are hundreds of different kinds of rice grown worldwide, but you only need to know a few basic ratios to cook rice perfectly.
Vegan Side Dishes
Algerian Flafla (Bell Pepper Salad)
Allspice String Beans
Aloo Gobi ki Subzi (Potatoes and Cauliflower)
American-Style Red Beans and Rice
Apple Butter the Easy Way
Asian-Inspired Mustard Greens
Aunt Kate's Green Beans in Tomatoes
Avocado Side Dish
Baked Mushrooms and Potatoes with Spinach
Baked Mushrooms with Thyme and White Wine
Baked Sweet Potato Sticks
Baked Tofu Bites
Baked Vegetables I
Balsamic Vinegar and Ginger Bok Choy
Bangan ka Bhurta (Indian Eggplant)
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make vegan brown gravy from scratch.
See how to make a hearty vegan main dish.
Convert a comfort food classic into a tasty meal that's totally vegan.