recipes

 

Photo of: Holiday Cranberry Sauce

Holiday Cranberry Sauce

Submitted by: MARJK 
Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce. 

Photo of: Green Tomato Relish

Green Tomato Relish

Submitted by: Linda McDaniel 
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. 

Cranberry Relish II

Submitted by: Cody Taylor 
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). 

Sauerkraut for Canning

Submitted by: MARCIAMOLINA 
Step by step how to make and can your own sauerkraut. 

Photo of: Tsimmes Salad

Tsimmes Salad

Submitted by: Joshua Peri 
Home Town: Brooklyn, New York, USA
Living In: Kibbutz Afek, Mehoz Hazafon, Israel
This traditional Jewish dish of carrots, plums, and scallions can be served as a salad. 

Indian Vegetable Bhaji

Submitted by: Bahu 
Home Town: Chandpur, Chittagong, Bangladesh
In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.  

Roasted Pumpkins

Submitted by: LADYEM1 
Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast. 

Photo of: Quinoa and Black Beans

Quinoa and Black Beans

Submitted by: 3LIONCUBS 
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. 

Photo of: Spanish Rice II

Spanish Rice II

Submitted by: JOHN MAC 
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. 

Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 

Photo of: Refried Beans Without the Refry

Refried Beans Without the Refry

Submitted by: CHEFCLAUDE 
Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful refried beans seasoned with garlic, jalapeno, and cumin. 

Photo of: Grilled Asparagus

Grilled Asparagus

Submitted by: Larry Lampert 
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies. 

Photo of: Baked Vegetables I

Baked Vegetables I

Submitted by: Klara Yudovich 
Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off. 

Photo of: Japanese-Style Sesame Green Beans

Japanese-Style Sesame Green Beans

Submitted by: Cooking_Muse 
Home Town: Seattle, Washington, USA
Living In: Mukilteo, Washington, USA
Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds. 

Photo of: Crispy Cucumbers and Tomatoes in Dill Dressing

Crispy Cucumbers and Tomatoes in Dill Dressing

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad. 

Photo of: Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

Submitted by: Christine L. 
Best eaten at room temperature. 

Photo of: Quinoa Tabbouleh

Quinoa Tabbouleh

Submitted by: SYNEVA B 
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread, if desired. 

Photo of: Fried Onion Rings

Fried Onion Rings

Submitted by: GOURMETFOX 
These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. I have also made other veggies in this batter. It can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe. 

Photo of: Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE 
Home Town: Kennesaw, Georgia, USA
Living In: Atlanta, Georgia, USA
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. 

Photo of: Carrot Rice

Carrot Rice

Submitted by: Sowmya 
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice. 

 
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