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(54)
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Holiday Cranberry Sauce
Submitted by:
Marjk
Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.
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(26)
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Green Tomato Relish
Submitted by:
Linda McDaniel
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
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(19)
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Eggplant Mixed Grill
Submitted by:
Kelly Beath
Provided by:
M&M's
Home Town:
Smiths Falls,
Ontario
,
Canada
Living In:
Kemptville,
Ontario
,
Canada
Marinated vegetables are grilled to perfection.
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(12)
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Cranberry Relish II
Submitted by:
Cody Taylor
The fresh zing of cranberries mellowed by oranges and apples (and sugar!).
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(6)
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Gigantes (Greek Lima Beans)
Submitted by:
stamarex
Home Town:
Los Angeles
,
California
,
USA
Living In:
Everett
,
Washington
,
USA
This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.
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(5)
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Spicy Tomato Chutney
Submitted by:
curling
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
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(3)
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Fresh Mint and Cilantro Melon Salad
Submitted by:
Menealeous' Daughter
Home Town:
Tacoma
,
Washington
,
USA
Living In:
New York
,
New York
,
USA
This simple recipe combines fresh honeydew melon with cilantro and mint and is tossed with sweetened lime juice for a refreshing fruit salad option.
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(2)
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Vernell's Slaw
Submitted by:
HUNGRYHIPPO2
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
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(1)
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Roasted Pumpkins
Submitted by:
Emily
Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast.
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(1)
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Potatoes with Fresh Ginger and Chilies
Submitted by:
anonymous
Inspired by Indian dishes, potatoes acquire an exotic, zesty personality when cooked in a skillet and tossed with freshly ginger, turmeric, tomatoes, green chile peppers, and fresh curry leaves.
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(1)
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Samoan Green Banana
Submitted by:
Samoan Sweety
This simple take on a traditional Samoan dish, requires only some unripe bananas, coconut milk, and an onion.
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(543)
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Spanish Rice II
Submitted by:
Dave
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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(451)
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Quinoa and Black Beans
Submitted by:
3LIONCUBS
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
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(542)
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Roasted Brussels Sprouts
Submitted by:
JAQATAC
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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(170)
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Baked Vegetables I
Submitted by:
Klara Yudovich
Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off.
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(157)
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Japanese-Style Sesame Green Beans
Submitted by:
NELLC
Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.
READ REVIEWS
(139)
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Crispy Cucumbers and Tomatoes in Dill Dressing
Submitted by:
Michele O'Sullivan
Provided by:
M&M's
Home Town:
San Diego
,
California
,
USA
Living In:
Henderson
,
Nevada
,
USA
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
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(115)
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Baked Sweet Potato Sticks
Submitted by:
Christine L.
Best eaten at room temperature.
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(104)
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Quinoa Tabbouleh
Submitted by:
SYNEVA B
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread, if desired.
READ REVIEWS
(92)
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Pico De Gallo
Submitted by:
Paula Stotts
Home Town:
Jonesboro
,
Georgia
,
USA
Sometimes when you eat authentic Mexican food, they give you this salsa made with tomatoes, onions, and jalapenos. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
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