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Photo of: Holiday Cranberry Sauce

Holiday Cranberry Sauce

Submitted by: Marjk
Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce. 

Photo of: Green Tomato Relish

Green Tomato Relish

Submitted by: Linda McDaniel
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. 

Photo of: Eggplant Mixed Grill

Eggplant Mixed Grill

Submitted by: Kelly Beath
Provided by: M&M's
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
Marinated vegetables are grilled to perfection. 

Cranberry Relish II

Submitted by: Cody Taylor
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). 

Gigantes (Greek Lima Beans)

Submitted by: stamarex
Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA
This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish. 

Spicy Tomato Chutney

Submitted by: curling
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. 

Fresh Mint and Cilantro Melon Salad

Submitted by: Menealeous' Daughter
Home Town: Tacoma, Washington, USA
Living In: New York, New York, USA
This simple recipe combines fresh honeydew melon with cilantro and mint and is tossed with sweetened lime juice for a refreshing fruit salad option. 

Vernell's Slaw

Submitted by: HUNGRYHIPPO2
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving. 

Roasted Pumpkins

Submitted by: Emily
Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast. 

Potatoes with Fresh Ginger and Chilies

Submitted by: anonymous
Inspired by Indian dishes, potatoes acquire an exotic, zesty personality when cooked in a skillet and tossed with freshly ginger, turmeric, tomatoes, green chile peppers, and fresh curry leaves. 

Samoan Green Banana

Submitted by: Samoan Sweety
This simple take on a traditional Samoan dish, requires only some unripe bananas, coconut milk, and an onion. 

Photo of: Spanish Rice II

Spanish Rice II

Submitted by: Dave
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. 

Photo of: Quinoa and Black Beans

Quinoa and Black Beans

Submitted by: 3LIONCUBS
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. 

Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 

Photo of: Baked Vegetables I

Baked Vegetables I

Submitted by: Klara Yudovich
Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off. 

Photo of: Japanese-Style Sesame Green Beans

Japanese-Style Sesame Green Beans

Submitted by: NELLC
Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds. 

Photo of: Crispy Cucumbers and Tomatoes in Dill Dressing

Crispy Cucumbers and Tomatoes in Dill Dressing

Submitted by: Michele O'Sullivan
Provided by: M&M's
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad. 

Photo of: Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

Submitted by: Christine L.
Best eaten at room temperature. 

Photo of: Quinoa Tabbouleh

Quinoa Tabbouleh

Submitted by: SYNEVA B
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread, if desired. 

Photo of: Pico De Gallo

Pico De Gallo

Submitted by: Paula Stotts
Home Town: Jonesboro, Georgia, USA
Sometimes when you eat authentic Mexican food, they give you this salsa made with tomatoes, onions, and jalapenos. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes! 

 
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