recipes

Vegan : Newest


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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro. 

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Batata Nu Shak (Potato Curry)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This spicy potato dish is delicious served with rice. 

Sofrito

Submitted by: Pixelsicle 
Home Town: Atlanta, Georgia, USA
Living In: Crockett, California, USA
A simplified sofrito recipe can be frozen in ice cube trays to have on hand whenever you need it. 

Photo of: Caramelized Spicy Pumpkin Seeds

Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa 
Living In: Oakland, Michigan, USA
Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper. 

Photo of: Roasted Green Beans with Almond Brittle

Roasted Green Beans with Almond Brittle

Provided by: Almond Board
This is a fresh salty-sweet twist on the traditional holiday green beans. Almonds add a depth of new flavor and texture to this creative concoction. 

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Garbanzo Bean Gravy

Submitted by: ChristinaW Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
A silky garbanzo bean puree lends body to this vegan-friendly gravy. 

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Hoshi-Shiitake Dashi

Submitted by: Hinata 
This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes. 

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Konbu Dashi

Submitted by: Rachael S. 
Home Town: Corpus Christi, Texas, USA
Living In: Durham, North Carolina, USA
This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes. 

You Won't Believe It's Not Dairy Chocolate Pudding

Submitted by: melissathebaker 
Home Town: Moscow, Idaho, USA
Living In: Seattle, Washington, USA
A smooth, non-dairy chocolate pudding that is perfect for pie fillings. 

Flax Seed Smoothie

Submitted by: LolaSDMF 
Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie. 

Photo of: Pink Grapefruit Blueberry Sorbet

Pink Grapefruit Blueberry Sorbet

Submitted by: TMC 
No ice cream maker is needed to make this simple, refreshing sorbet for summertime. It has only four ingredients -- grapefruit juice, blueberries, sugar, and a little optional vodka. 

Photo of: Thai Cucumber Tomato  Salad

Thai Cucumber Tomato Salad

Submitted by: Sherriel 
Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.  

White Bean Tabbouleh

Submitted by: raeanne 
Home Town: Albion, New York, USA
Living In: Glens Falls, New York, USA
A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans. 

Photo of: Masala Chai Brownies

Masala Chai Brownies

Submitted by: le petit haricot 
Home Town: Raleigh, North Carolina, USA
Living In: Milwaukee, Wisconsin, USA
These vegan brownies have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these! 

Chimichurri Muy Pefecto

Submitted by: CHRIS4FOOD 
Living In: Sarasota, Florida, USA
Chimichurri is a fresh, tart, parsley and garlic sauce you can use as a seasoning or marinade for any grilled meat. 

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Guinean Okra Sauce

Submitted by: Anne-Marie 
Boiled okra pureed with garlic and peppers makes a spicy side dish. 

Photo of: Okra Curry

Okra Curry

Submitted by: vburrito Supporting Member (Click to learn more about Supporting Membership)
Home Town: Morristown, New Jersey, USA
Living In: Seattle, Washington, USA
Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe. 

Photo of: Green Beans in Tomato Sauce

Green Beans in Tomato Sauce

Submitted by: Patti Supporting Member (Click to learn more about Supporting Membership)
Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA
Fresh green beans are tossed in garlic-infused olive oil and served in a zesty tomato sauce flavored with a hint of cumin. 

Grandma Maggio's Spaghetti Sauce

Submitted by: Sarah Supporting Member (Click to learn more about Supporting Membership)
Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.  

Fluffy Vegan Pancakes

Submitted by: Bri O'Leary 
Home Town: Edinburgh, Indiana, USA
Living In: Columbus, Indiana, USA
These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these! 

 
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