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Lighter Chocolate Milkshake

Submitted by: MommySmith

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

There's no dairy in this thick frosty chocolate shake that tastes like it has ice cream in it.

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Tofu with Tomatoes and Balsamic Vinegar

Submitted by: AMAL

Green bell peppers and onion are simmered with tomato and tofu in this hearty vegan main dish.

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Kala Chola Pakistani-Style

Submitted by: Anthro

Living In: Austin, Texas, USA

This vegetarian Pakastani dish is made with 'kala chola,' which are black garbanzo beans, simmered with dried chile peppers, jalapeno, tomatoes, and onion.

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No Bean Veggie Burgers

Submitted by: Crystal R.

Home Town: Cleveland, Ohio, USA

Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.

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Vegan Black Bean Burgers

Submitted by: jeshaka

Living In: Pittsburgh, Pennsylvania, USA

Vegan black beans burgers can be easy and flavorful! Mix black beans, whole-wheat bread crumbs, spices, and colorful vegetables and bake in the the oven for the perfect hamburger replacement.

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Avocado Sushi with Brown Rice

Submitted by: Heather: Healthy Vegan Recipes

Living In: Ottawa, Ontario, Canada

Short grain brown rice, avocado, red bell pepper, and alfalfa sprouts are rolled in nori seaweed sheets for a delicious vegetarian sushi roll with a great texture and pretty colors. Serve with small bowls of tamari (or soy sauce), pickled ginger, and wasabi alongside for dipping.

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Collard Greens with White Beans

Submitted by: krs

This low-fat beans and greens vegan dish uses onion, garlic, and canned tomatoes for flavor.

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Tofu Salad Dressing

Submitted by: Poetic_thing

Blended soft tofu gives this vegan salad dressing a creamy, smooth texture, perfect for your favorite salad.

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Vegan Black Bean Quesadillas

Submitted by: DownHomeCitySisters.com

These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.

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Vegan Coconut Macaroons

Submitted by: NYBBLES

These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat.

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Cheezy Flax Crackers

Submitted by: RachelRaw

Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.

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Raw Vegan Brownies

Submitted by: Joanna

Home Town: Davis, California, USA

Living In: Walla Walla, Washington, USA

These raw and vegan brownies are made with raisins, almonds, and cocoa powder for a quick and easy dessert.

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ABC Pudding - Avocado, Banana, Chocolate Delight

Submitted by: Ravenhood

Living In: Montreal, Quebec, Canada

This raw and vegan pudding is made with avocado, banana, and cocoa powder pureed for a creamy and refreshing treat.

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Raw Vegan Strawberry Pie

Submitted by: wendynelson

Home Town: Anahola, Hawaii, USA

Living In: Derry, New Hampshire, USA

This delicious twist on strawberry pie uses almonds, dates, and coconut for the crust. Pureed strawberries and coconut make the filling. It will make your vegan friends happy!

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Medium Cheddar Cheese Sauce (Live! Raw, and Vegan)

Submitted by: Lady Miss Jme

This vegan and raw alternative to cheese sauce is made with soaked and pureed cashews, nutritional yeast, and many seasonings for a flavorful dip.

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Vegan Portobello Stroganoff

Submitted by: smallu

Living In: Seattle, Washington, USA

Meaty marinated portobello mushrooms give this vegan dish the taste and mouth-feel of the beefy original.

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Quick and Easy Refried Beans

Submitted by: ptascoutmom

Home Town: Laguna Niguel, California, USA

A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.

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Root Vegetable Bake

Submitted by: Megan

Home Town: Vancouver, British Columbia, Canada

Potatoes, yam, carrots, parsnip, jicama, and turnips come together in this simple vegetarian baked dish. Serve it as a side or as a hearty main.

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Chunky Vegetarian Vegetable Soup (Fast and Easy)

Submitted by: jbr319

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.

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Cilantro Edamame Hummus

Submitted by: CRAZY4SUSHI

Edamame soy beans replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.