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Photo of: Cranberry Walnut Relish II - Recipe of the Day
PHOTO BY: rae

DAILY RECIPE

Cranberry Walnut Relish II

SUBMITTED BY: Judy  

I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!

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NEWEST VEGAN RECIPES                    

Lighter Chocolate Milkshake

Submitted by: MommySmith Supporting Member (Click to learn more about Supporting Membership)
Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
There's no dairy in this thick frosty chocolate shake that tastes like it has ice cream in it. 

Not Yet Reviewed!
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Tofu with Tomatoes and Balsamic Vinegar

Submitted by: AMAL 
Green bell peppers and onion are simmered with tomato and tofu in this hearty vegan main dish. 

Kala Chola Pakistani-Style

Submitted by: Anthro 
Living In: Austin, Texas, USA
This vegetarian Pakastani dish is made with 'kala chola,' which are black garbanzo beans, simmered with dried chile peppers, jalapeno, tomatoes, and onion. 

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Guacamole

Provided by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Cranberry Sauce

Provided by: Toni
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com. 

Mexican Bean Salad

Provided by: Karen Castle
The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste. 
 

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