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Vegan Moroccan Couscous

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North Carolina BBQ Sauce

SUBMITTED BY: WEIRDMUSIC657

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

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Following a vegan diet? These top-rated vegan recipes are all meat, egg, dairy, and animal-product free.

Vegan Chocolate Cupcakes

"These were great and really easy. [The recipe] makes exactly 8 cupcakes." – chkngeorge

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Lighter Chocolate Milkshake

Submitted by: MommySmith

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

There's no dairy in this thick frosty chocolate shake that tastes like it has ice cream in it.

Not Yet Reviewed!
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Tofu with Tomatoes and Balsamic Vinegar

Submitted by: AMAL

Green bell peppers and onion are simmered with tomato and tofu in this hearty vegan main dish.

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Kala Chola Pakistani-Style

Submitted by: Anthro

Living In: Austin, Texas, USA

This vegetarian Pakastani dish is made with 'kala chola,' which are black garbanzo beans, simmered with dried chile peppers, jalapeno, tomatoes, and onion.

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Guacamole

Provided by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Cranberry Sauce

Provided by: Toni

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

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The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.