"This was my first foray into vegan cooking, and it was amazing! I followed other reviewers' tips and did the tofu first with garlic and ginger, then the veggies." – stef
"Absolutely delicious! The combo of cashews, nutritional yeast, and roasted red peppers really give this dish a savory flavor that satisfies." – Alison
"Loved this! Made it exactly as the recipe called for, just with some different veggies. It was amazing, and even my incredible picky nephew came back for seconds." – Kay
Recipe of the Day
Vegan Lentil, Kale, and Red Onion Pasta
A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters--excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage.
Similar Recipes | More Daily Recipes
Convert a comfort food classic into a tasty meal that's totally vegan.
Vegan Main Dishes
Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce
Al's Quick Vegetarian Spaghetti
Amazing Tofu Scramble
Anna's Scrambled Tofu
Asian Lettuce Wraps
Avocado Sushi with Brown Rice
Baked Rice and Vegetables in Broth
Bangaladumpa (Potato) Upma Koora
Barbeque Seitan and Black Bean Burritos
Barbeque Tempeh Sandwiches
Basic Seitan - Wheat Meat (Vegan Meat Substitute)
Batata Nu Shak (Potato Curry)
Beans and Greens
Beans, Some Like It Hot!
Bela's Stuffed Red Bell Peppers
Best Homemade Seitan
Black Bean and Walnut Burgers
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make vegan brown gravy from scratch.
See how to make a hearty vegan main dish.