"This was my first foray into vegan cooking, and it was amazing! I followed other reviewers' tips and did the tofu first with garlic and ginger, then the veggies." – stef
"Absolutely delicious! The combo of cashews, nutritional yeast, and roasted red peppers really give this dish a savory flavor that satisfies." – Alison
"Loved this! Made it exactly as the recipe called for, just with some different veggies. It was amazing, and even my incredible picky nephew came back for seconds." – Kay
Recipe of the Day
Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!
Similar Recipes | More Daily Recipes
Convert a comfort food classic into a tasty meal that's totally vegan.
Vegan Bean Taco Filling
Breaded, Fried, Softly Spiced Tofu
Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles
Traditional Style Vegan Shepherd's Pie
Vegan Arepas Made with Polenta
Seitan Makhani (Vegan-Style Indian Butter Chicken)
Vegan Lasagna I
Vegan Main Dishes
Spicy Vegan Potato Curry
Ginger Veggie Stir-Fry
Marrakesh Vegetable Curry
Lentils And Spinach
Tofu and Veggies in Peanut Sauce
Spinach Chickpea Curry
Quick Black Beans and Rice
Easy Masoor Daal
Rice with Black Beans
Summer Vegetable Ratatouille
Mexican Bean Burgers
Crust for Veggie Pot Pie
Barbeque Tempeh Sandwiches
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make vegan brown gravy from scratch.
See how to make a hearty vegan main dish.