"This was my first foray into vegan cooking, and it was amazing! I followed other reviewers' tips and did the tofu first with garlic and ginger, then the veggies." – stef
"Absolutely delicious! The combo of cashews, nutritional yeast, and roasted red peppers really give this dish a savory flavor that satisfies." – Alison
"Loved this! Made it exactly as the recipe called for, just with some different veggies. It was amazing, and even my incredible picky nephew came back for seconds." – Kay
Recipe of the Day
Bela's Stuffed Red Bell Peppers
Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Convert a comfort food classic into a tasty meal that's totally vegan.
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Black-Eyed Peas With Collard Greens and Turnips
Bob's Sweet Pepper Skillet
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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See how to make vegan brown gravy from scratch.
See how to make a hearty vegan main dish.