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Showing: Adzuki Bean Mango Stir Fry with Cilant… - Country Style Fried Potatoes


Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Submitted by: Tori Farbisz 
A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos. 

Photo of: Aloo Matar

Aloo Matar

Submitted by: Vaijayanti Tamhankar 
Potatoes and peas are cooked in a tomato sauce with Indian seasonings. 

Photo of: Al's Quick Vegetarian Spaghetti

Al's Quick Vegetarian Spaghetti

Submitted by: Albert Ross 
A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti. 

Photo of: Avocado Tacos

Avocado Tacos

Submitted by: VALKARYN 
Living In: Los Angeles, California, USA
Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce. 

Photo of: Baked Rice and Vegetables in Broth

Baked Rice and Vegetables in Broth

Submitted by: Krista B 
White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion. 

Not Yet Reviewed!
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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro. 

Photo of: Barbeque Seitan and Black Bean Burritos

Barbeque Seitan and Black Bean Burritos

Submitted by: Philip Blum 
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce. 

Photo of: Barbeque Tempeh Sandwiches

Barbeque Tempeh Sandwiches

Submitted by: JENNX 
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian). 

Batata Nu Shak (Potato Curry)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This spicy potato dish is delicious served with rice. 

Beans and Greens

Submitted by: MIKAYLASMOM 
Five different types of canned beans are cooked together with spinach in this hearty vegetarian stew. 

Photo of: Beans, Some Like It Hot!

Beans, Some Like It Hot!

Submitted by: SKAMP 
Hot, hot, hot! Simmering in coconut milk, ginger, garlic, and a melange of spices, these beans don't skimp on the heat. So if you want a milder version, be sure to adjust the seasonings. 

Not Yet Reviewed!
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Bela's Stuffed Red Bell Peppers

Submitted by: MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas. 

Photo of: Black-Eyed Peas and Tortillas

Black-Eyed Peas and Tortillas

Submitted by: Brian C. Ivers 
Black-eyed peas are cooked with garlic, jalapeno, and onion, and served in tortillas. 

Photo of: Breaded, Fried, Softly Spiced Tofu

Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri 
Living In: Ann Arbor, Michigan, USA
This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). 

Bulgur Veggie Stir Fry

Submitted by: Ruth Gooch 
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish! 

Carrot Rice Nut Burger

Submitted by: Janice Joyner 
Always wanted to make your own veggie burgers? It's easy! Roasted cashews and sunflower seeds blended with brown rice, carrots and onions make these burgers delicious and nutritious. 

Photo of: Chickpea and Couscous Delight

Chickpea and Couscous Delight

Submitted by: Jennifer 
Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices. 

Photo of: Chickpea Curry

Chickpea Curry

Submitted by: AMINAH A. RAHMAN 
Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. 

College Student's Saucy Chickpeas

Submitted by: AlexaRose 
Home Town: Ajax, Ontario, Canada
Living In: Oshawa, Ontario, Canada
An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. 

Photo of: Country Style Fried Potatoes

Country Style Fried Potatoes

Submitted by: sal 
Simple fried potatoes, with salt, pepper and garlic powder. 
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