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Showing: Apple Butter III - Cranberry Ice
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(4)
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Apple Butter III
Submitted by:
Louise
This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.
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(4)
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Apple Butter IV
Submitted by:
Stephanie
This is a simple, lightly spiced apple butter made with apple sauce.
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(9)
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Apple Butter the Easy Way
Submitted by:
Joan
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.
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(5)
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Apple Butter VI
Submitted by:
Patricia
This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!
READ REVIEWS
(6)
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Apple Cranberry Relish
Submitted by:
Karen Dunn
This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!
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(28)
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Asian Asparagus Salad with Pecans
Submitted by:
Ruby-Mama
Marinated asparagus is served cold with crunchy pecans and green onions.
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(22)
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Baked Stuffed Pumpkin
Submitted by:
Debbi Raffalli
A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.
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(50)
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Baked Sweet Potato Sticks
Submitted by:
Christine L.
Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com.
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(114)
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Baked Sweet Potato Sticks
Submitted by:
Christine L.
Best eaten at room temperature.
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(33)
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Billy's Favorite Smoky Collard Greens
Submitted by:
Billy B. Hillbilly
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
READ REVIEWS
(1)
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Brandied Fruit Topping
Submitted by:
Kate
This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.
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(40)
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Butternut Squash Casserole
Submitted by:
Carolyn
This squash dish is sweetened with sugar and pineapple. Serve as an alternative to sweet potatoes or yams with a turkey dinner.
READ REVIEWS
(39)
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Cajun Spice Seasoning Mix in a Jar
Submitted by:
Debbie
A spicy and attractive gift and tastes great on potatoes, eggs, and meat.
READ REVIEWS
(19)
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Cooked Pumpkin
Submitted by:
Vi
Here is an easy method for cooking fresh pumpkin to use in pies, soups or other recipes calling for puree of pumpkin.
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(4)
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Cranberry Apple Sauce II
Submitted by:
Mary Beth
Apple juice is used in place of water and sugar in this fresh cranberry sauce with a reduced sugar content.
READ REVIEWS
(104)
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Cranberry Chutney I
Submitted by:
Christine L.
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
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(3)
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Cranberry Chutney III
Submitted by:
Elaine
A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.
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(2)
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Cranberry Conserve
Submitted by:
Mary Glenn
This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.
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(3)
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Cranberry Conserve
Submitted by:
Mary Glenn
This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.
READ REVIEWS
(7)
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Cranberry Ice
Submitted by:
Debbie Thomas
This cranberry sorbet with fresh squeezed citrus juice does not require an ice cream maker. It is frozen overnight and served cut into squares. Use as a dessert or in lieu of cranberry sauce with turkey.
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