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Showing: Apple Butter III - Cranberry Raspberry Sauce

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Apple Butter III

Submitted by: Louise

This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.

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Apple Butter IV

Submitted by: SSLONNING

This is a simple, lightly spiced apple butter made with apple sauce.

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Apple Butter the Easy Way

Submitted by: sal

Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.

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Apple Butter VI

Submitted by: TITCH

This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!

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Apple Cranberry Relish

Submitted by: Karen Dunn

This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!

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Asian Asparagus Salad with Pecans

Submitted by: RUBY-MAMA

Marinated asparagus is served cold with crunchy pecans and green onions.

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Baked Sweet Potato Sticks

Submitted by: Christine L.

Best eaten at room temperature.

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Baked Sweet Potato Sticks

Submitted by: Christine L.

Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com.

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Billy's Favorite Smoky Collard Greens

Submitted by: shaggy

Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.

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Brandied Fruit Topping

Submitted by: Kate

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

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Butternut Squash Casserole

Submitted by: Carolyn

This squash dish is sweetened with sugar and pineapple. Serve as an alternative to sweet potatoes or yams with a turkey dinner.

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Cajun Spice Seasoning Mix in a Jar

Submitted by: Debbie

A spicy and attractive gift and tastes great on potatoes, eggs, and meat.

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Cooked Pumpkin

Submitted by: Vi

Here is an easy method for cooking fresh pumpkin to use in pies, soups or other recipes calling for puree of pumpkin.

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Cranberry Apple Sauce II

Submitted by: Mary Beth

Apple juice is used in place of water and sugar in this fresh cranberry sauce with a reduced sugar content.

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Cranberry Chutney I

Submitted by: Christine L.

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.

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Cranberry Chutney III

Submitted by: Elaine

A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.

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Cranberry Conserve

Submitted by: Mary Glenn

This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.

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Cranberry Conserve

Submitted by: Mary Glenn

This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.

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This cranberry sorbet with fresh squeezed citrus juice does not require an ice cream maker. It is frozen overnight and served cut into squares. Use as a dessert or in lieu of cranberry sauce with turkey.

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