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Showing: Apple Butter III - Cranberry Ice

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Apple Butter III

Submitted by: Louise

This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.

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Apple Butter IV

Submitted by: Stephanie

This is a simple, lightly spiced apple butter made with apple sauce.

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Apple Butter the Easy Way

Submitted by: Joan

Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.

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Apple Butter VI

Submitted by: Patricia

This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!

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Apple Cranberry Relish

Submitted by: Karen Dunn

This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!

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Asian Asparagus Salad with Pecans

Submitted by: Ruby-Mama

Marinated asparagus is served cold with crunchy pecans and green onions.

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A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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Baked Sweet Potato Sticks

Submitted by: Christine L.

Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com.

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Baked Sweet Potato Sticks

Submitted by: Christine L.

Best eaten at room temperature.

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Billy's Favorite Smoky Collard Greens

Submitted by: Billy B. Hillbilly

Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.

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Brandied Fruit Topping

Submitted by: Kate

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

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Butternut Squash Casserole

Submitted by: Carolyn

This squash dish is sweetened with sugar and pineapple. Serve as an alternative to sweet potatoes or yams with a turkey dinner.

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Cajun Spice Seasoning Mix in a Jar

Submitted by: Debbie

A spicy and attractive gift and tastes great on potatoes, eggs, and meat.

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Cooked Pumpkin

Submitted by: Vi

Here is an easy method for cooking fresh pumpkin to use in pies, soups or other recipes calling for puree of pumpkin.

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Cranberry Apple Sauce II

Submitted by: Mary Beth

Apple juice is used in place of water and sugar in this fresh cranberry sauce with a reduced sugar content.

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Cranberry Chutney I

Submitted by: Christine L.

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.

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Cranberry Chutney III

Submitted by: Elaine

A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.

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Cranberry Conserve

Submitted by: Mary Glenn

This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.

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Cranberry Conserve

Submitted by: Mary Glenn

This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.

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Cranberry Ice

Submitted by: Debbie Thomas

This cranberry sorbet with fresh squeezed citrus juice does not require an ice cream maker. It is frozen overnight and served cut into squares. Use as a dessert or in lieu of cranberry sauce with turkey.

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Vegan Holiday Recipes : View Recipes

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Apple Butter III

Apple Butter IV

Apple Butter the Easy Way

Apple Butter VI

Apple Cranberry Relish

Asian Asparagus Salad with Pecans

Baked Stuffed Pumpkin

Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

Billy's Favorite Smoky Collard Greens

Brandied Fruit Topping

Butternut Squash Casserole

Cajun Spice Seasoning Mix in a Jar

Cooked Pumpkin

Cranberry Apple Sauce II

Cranberry Chutney I

Cranberry Chutney III

Cranberry Conserve

Cranberry Conserve

Cranberry Ice

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