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Cranberry Sauce

Submitted by: Toni

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

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Holiday Cranberry Sauce

Submitted by: Marjk

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.

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This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

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Cranberry Relish II

Submitted by: Cody Taylor

The fresh zing of cranberries mellowed by oranges and apples (and sugar!).

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Cranberry Relish II

Submitted by: Cody Taylor

The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.

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Pineapple Cranberry Relish

Submitted by: Gwynn

This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals!

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Apple Cranberry Relish

Submitted by: Karen Dunn

This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!

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Apple Butter III

Submitted by: Louise

This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.

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Cranberry Walnut Relish II

Submitted by: Judy

I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!

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Red Pepper and Corn Relish

Submitted by: Christine L.

Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.

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Apple Butter VI

Submitted by: Patricia

This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!

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Cranberry Conserve

Submitted by: Mary Glenn

This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.

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Cranberry Conserve

Submitted by: Mary Glenn

This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.

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Pumpkin Butter IV

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Serve pumpkin butter at breakfast or as a snack during the holidays for a real treat!

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Brandied Fruit Topping

Submitted by: Kate

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

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Roasted Pumpkins

Submitted by: Emily

Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast.

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Vegan Cupcakes

Submitted by: cornfairy

Home Town: Upper Black Eddy, Pennsylvania, USA

Living In: Rochester, New York, USA

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

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Roasted Brussels Sprouts

Submitted by: JAQATAC

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Oranged Cranberry Sauce

Submitted by: Barbara Yoder

This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.

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Baked Sweet Potato Sticks

Submitted by: Christine L.

Best eaten at room temperature.

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Vegan Holiday Recipes : Top 20

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Cranberry Sauce

Holiday Cranberry Sauce

Oranged Cranberry Sauce

Cranberry Relish II

Cranberry Relish II

Pineapple Cranberry Relish

Apple Cranberry Relish

Apple Butter III

Cranberry Walnut Relish II

Red Pepper and Corn Relish

Apple Butter VI

Cranberry Conserve

Cranberry Conserve

Pumpkin Butter IV

Brandied Fruit Topping

Roasted Pumpkins

Vegan Cupcakes

Roasted Brussels Sprouts

Oranged Cranberry Sauce

Baked Sweet Potato Sticks

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