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Cranberry Sauce

Submitted by: Toni

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

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Holiday Cranberry Sauce

Submitted by: MARJK

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.

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Vegan Cupcakes

Submitted by: cornfairy

Home Town: Upper Black Eddy, Pennsylvania, USA

Living In: Rochester, New York, USA

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

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Cranberry Relish II

Submitted by: Cody Taylor

The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.

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Cranberry Relish II

Submitted by: Cody Taylor

The fresh zing of cranberries mellowed by oranges and apples (and sugar!).

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Pineapple Cranberry Relish

Submitted by: GWYNN

This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals!

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Apple Cranberry Relish

Submitted by: Karen Dunn

This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!

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Three Cranberry Relish

Submitted by: Linda

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

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Cranberry Walnut Relish II

Submitted by: Judy

I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!

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Red Pepper and Corn Relish

Submitted by: Christine L.

Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.

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Apple Butter III

Submitted by: Louise

This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.

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Cranberry Conserve

Submitted by: Mary Glenn

This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.

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Pumpkin Butter IV

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Serve pumpkin butter at breakfast or as a snack during the holidays for a real treat!

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Brandied Fruit Topping

Submitted by: Kate

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

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Roasted Pumpkins

Submitted by: Emily

Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast.

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Roasted Brussels Sprouts

Submitted by: JAQATAC

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Baked Sweet Potato Sticks

Submitted by: Christine L.

Best eaten at room temperature.

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Pico De Gallo

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

Sometimes when you eat authentic Mexican food, they give you this salsa made with tomatoes, onions, and jalapenos. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

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Oranged Cranberry Sauce

Submitted by: TEXASREP

This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.

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