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Light Fruit and Nut Granola

Submitted by: GinetteB

Home Town: Winnipeg, Manitoba, Canada

Living In: Burnaby, British Columbia, Canada

A delicious granola without the fat can be made with spelt, flax seeds, and pecans!

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Vegan Cupcakes

Submitted by: cornfairy

Home Town: Upper Black Eddy, Pennsylvania, USA

Living In: Rochester, New York, USA

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

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Veggie Quinoa

Submitted by: plaidpenguin

Here's a quinoa dish that even non-vegetarians will love. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach.

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Jalapeno Hummus

Submitted by: Andrew

A spicy hummus to liven up the appetizer table!

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Roasted Beets 'n' Sweets

Submitted by: DRUMNWRITE

Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. Great for the holidays!

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Orange-Glazed Asparagus

Submitted by: USA WEEKEND columnist Pam Anderson

Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens.

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Roasted Brussels Sprouts

Submitted by: JAQATAC

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Asian Asparagus Salad with Pecans

Submitted by: RUBY-MAMA

Marinated asparagus is served cold with crunchy pecans and green onions.

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Pico De Gallo

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

Sometimes when you eat authentic Mexican food, they give you this salsa made with tomatoes, onions, and jalapenos. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

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Roasted Pumpkins

Submitted by: Emily

Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast.

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Billy's Favorite Smoky Collard Greens

Submitted by: shaggy

Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.

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Raisined Relish

Submitted by: Sara

This sweet blend of spiced apple, cranberry, apricots and raisins is an old family favorite. We make it during the holidays.

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Holiday Cranberry Sauce

Submitted by: MARJK

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.

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Pumpkin Butter IV

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Serve pumpkin butter at breakfast or as a snack during the holidays for a real treat!

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Pumpkin Butter III

Submitted by: SHERIKAY

Your family and holiday guests will go wild for pumpkin butter spread on muffins and bread.

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Apple Butter the Easy Way

Submitted by: sal

Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.

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Yummy Vegan Chocolate Pudding

Submitted by: Karla

Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert.

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Festive Wild Rice

Submitted by: Brandi

Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!

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Cranberry Walnut Relish II

Submitted by: Judy

I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!

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Pineapple Cranberry Relish

Submitted by: Gwynn

This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals!