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DAILY RECIPE

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. Originally submitted to ThanksgivingRecipe.com.

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NEWEST VEGAN HOLIDAY RECIPES

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Vegan Peanut Butter Cupcakes

Submitted by: Caiti Ann

Living In: Iowa City, Iowa, USA

Delicious soft cupcakes are made in this recipe without all that fear of eating the batter. These are also taste great with chocolate chips folded in.

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Vegan Cupcakes

Submitted by: cornfairy

Home Town: Upper Black Eddy, Pennsylvania, USA

Living In: Rochester, New York, USA

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

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Jalapeno Hummus

Submitted by: Andrew Morkunas

A spicy hummus to liven up the appetizer table!

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Cranberry Sauce

Submitted by: Toni

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

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Holiday Cranberry Sauce

Submitted by: Marjk

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.

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Oranged Cranberry Sauce

Submitted by: Barbara Yoder

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

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